Wildfire Menu Prices

Wildfire Restaurant is known for its steaks, chops, burgers, and seafood dishes. Its salads and sandwiches are also a favorite among its loyal customers.

People love spending time in this restaurant – the place is perfect whether you’re celebrating a night out with friends or a date night with your special someone.

ItemSizePrice
Great Beginnings
Baked Spinach & Arthichoke DipTri - colored torilla chips$6.00
Flash Fried Port Isabel Shrimp Artichoke HeartsChipotle cream sauce$8.00
Oak Roasted Salsa and QuesoTri - colored torrilla chips$6.00
Maacadamian Encrusted CalamariRanchero salsa, poblano cream sauce$9.00
Carne Guisada Beef NachosSalsa & chipotle sour cream$8.00
Pools of Broth
French Onion Soup Crock$6.00
Pollo Tortilla Soup$4.00 - $7.00
Roasted Com Hickory Shrimp Chowder$5.00 - $8.00
Navajo Green Chile Psole$4.00 - $7.00
From the Fields of Green
Chisholm Trail Candied Pecan SaladRaspberry maple vinaigrette$8.50
Flame Kissed Chicken Tortilla SaladRanch style salsa dressing$8.50
Blackened Tuna Greek SaladTexas prcon sweet basil vinaigrtette$9.00
Star of Texas Chicken Cobb SaladPasado bleu cheese$9.50
Gulf Crab Cake, Arugula and CevicheSouthwestern caesar deessing$10.50
Junbo Gulf Shirmp on Romaine with Faccacia CroutonsSouthwestern caesar deessing$10.50
Maple Leaf Duck - Spinach SaladHot applewood - Smoked bacon dressing$9.00
Texas Pecan Encrusted mustard dressing$9.00
Mandarin Chicken & AlmondsCitrus caesar dressing$9.00
Texas Pecan Encrussted Chicken SaladPepitos honey mustard dressing$8.00
Calamari & Crab on Ramaine with NopalesWasabi citrus caesar dressing$9.00
Mandarin Chicken & AlmondsCitrus vinaigrette$8.50
Toluca Taco En Saladasouthwestern jalapeno ranch dressing$9.50
Macademian Encrusted Chikenmango - raspbetty vinaigertte$8.50
Half Pound Backyard Burgers & Sandwiches
Fried wedge cut potatoes, jicana cole slow or firecracker onion rings
Sweet Plain JaneOak Grilled half pound patty on a sweet sourdough bun$6.50
The ClassicCheddar cheese & apple - smoked bacon, on a sourdough bun$7.50
The Del RioMontearey jack cheese, jalapenos, guacamole on a jala(eno cheese bun$8.00
The MeltSwiss cheese, sauteed onions & mushrooms on texas toast$7.75
The PonderosaProvlone cheese, habanero - mango BBQ sauce on a jalapeno bun$7.00
The Doble Meat PounderCheddar Cheese & apple - mango bacon on a sourdough bun$12.50
The Four HorsemenJalapeno, habenaro, pobleano, anaheim peppers & quest on a jalapeno bun$8.50
The Quadruple BypassSwiss, Cheddar, provolone, monerey jack & fried mozzarella Cheeses on a jalapeno cheese bun$10.50
Ole HamburguesaChorizo, jalapeno and onion infusion & queso, on a jalapeno bun$8.50
Chopped BBQ PorkHabanero mango sauce on a jalapeno cheese bun$6.50
Texas Sized Pastrani ReubenSouthwestern remoulade sauce on marble rye$8.00
Grilled Monterey ChickenBacon & avocade with artichoke tempenade on a ciacotta bun$8.00
Fredericksbrg BratwurstSteamy Saurkraut & grilled onions on an over - sized bun$6.00
The Big DipperThis sliced toadt beef, carnelized onions & prvolone cheese bagurtte with steamy aujuns & crtamy houseradish$7.50
Buffalo Boneless ChickenCayenna sauce, bacon & bleu cheese on a jalapeno bun$8.25
Elgin hot pork Sausagesauteed onions & sweet Peppers habanaro mango BBQ bagurtte$6.00
NY Srtip Steak Po' BoySauteed onions, mushrooms provolone cheese on an over - sized bun$8.00
Roasted Turkey CobbApplewood bacon, avocado, blue cheese & jalapeno ranch on a garlic baguette$7.50
BLTCApplewood bacon, tomato & cactus with remoulade sauce on texas toast$7.00
South of the Border Enchiladas & Wraps
Grilled Portobello, Pemod Spinach & Feta EnchiladasPrblano cream sauce, sun - dried tomato spanish rice, santa fe black beans$7.50 - $9.00
Port Issbel Hiskary Smoked Baby Shrimp EnchiladasChipotle cream sauce, sun - dried tomato spanish rice, santa fe black beans$9.00 - $10.50
Sweet Pepper Sour Cream Chicken EnchiladasRoasted jalpeno sauce, sun - dried tomato spacnish rice, santa fe black beans$8.00 - $9.50
Came Guisada Beef EnchiladasRoasted jalapeno sauce, sun -dried tomatos spanish ricem santa fe black beans$8.00 - $9.50
Guadalajara WrapChipotly flour tortilla, chicken ham, pork & turkey, roasted jalapeno ranch saucem tortilla chips & salsa$8.00
Monterey Chicken WrapSpinch flour totilla, gtilled chicken, bacon, artichokes, monterey jack, avocado, cascabel sauce, chips & salsa$8.00
Hearth n' Home
Chuck Wagon Chicken DumplingsAhave honey glazed carrots$8.00
The High Noon Western OmleletHome Fried potatoes, santa fr black beans & fresh fruit$8.00
Chorizo Stuffed pork TenderloinAncho bourbon pan sauce, houseradish potatoesm applewood bacon & collard greens$10.00
Flashed Fired Country ChickenRed bliss mash potatoes, honey glazzed carrots & cream gravy$8.00
Hickory Smoked pork roastRed eye gravy, red bliss mash potatoes, pearl onions & honey glazed carrots$8.50
Flame Kissed Portobello - Gorgonzola on rosemary FaccasiaSweet red pepper asparagus$8.00
Roma Tomato Glazed MeatlofRed bliss mash potatoes & texas pecan green beans$7.00
Smokehouse Roast BeefWith red eye geavy over fried red bliss mashers & fire Roasted corn$8.50
From the Range
Anaheim bacon cheddar red mash potatoes & texas pecon green beans
Cast Iron Skillet Chicken Fried Steak 5oz. to 10oz.$7.00 - $9.00
Center Cut Jamaican jerk Pork Chop$10.00
Sterling silver 8 oz. Top Sirlon$11.00
Dry Aged 12 oz. NY Srrip Steak$15.00
Dey Aged 12 oz. Ribeye$16.00
From the Girst Mill
Grilled Protobello, Artichoke AsparargusConfetti penne pasta, roma poblano sauce$8.00
Oak Fried Chicken ParnesanFettuccine, gatlic zucchini, spicy marinara$8.50
Flame Kissed Agave Chicken BreastRed chile pepper linguine, tequila line buerre blanc$7.50
Oak Grilled Jumbo Sea Scallops AlfredoFettuccini, ingused with yellow fin tunam atlantic salmon, baby gulf shrimp$12.00
From the Waters
Flame Kissed Steling Atlantic SalmonLemon crawfish buerre blanc, long grain wild rice, sautted snow peas$12.50
Tilapia Almandinecascabel cevichem sun dried tomatps red rice, suateed smow pead$9.50
Macadanim Jump ShirmpMango yellow tomato red rice, sauteed snow pess$11.50
Blue Com Encrsted Catifshchipttle cream, fried red bliss mashers, jicamma cole solw$7.00 - $8.50
End of the Trail
Texas Pecan pieThe classic Overflowing with with texas pecans and served with carnmel and vanila bean ice cream$7.00
Key Lime Margarita CheesecakeTart key lines, anejo tequila marrier, mascarpone & cream cheese filling encased in a vanilla wafer & graham cracker crust$7.00
Bread PuddingCinnaman apple slice, white chocolate and in house baked bread crmbs conbine to make a delicious pudding which is topped with steamy bourbon crtam sauce$5.00
Oak Tosted s' MoreMexican graham cracker sweet bread, sweet bread, european dark chocolated and oak toasted marshmallolws gather around the camp fire to enjoy this pioeering treat$8.00
Black Forest CakeTheree lauers of moist cocolate cake filled with rice chocolate moussse and coated with chocolate icing. A drizzle of ganache, tiny chocolate cream is studded with nusts, chocolate chips, and tutle c$8.00
Maocha Raspberry BruleeA rich coffee custard with fresh rasperries served with a white chocolate scone$7.00
Bananas WildfireOak gtilled carmlixed banana, served in a brandy snap bowl with chocolate, vanila ice cream and whipped cream$8.00
Hill Country Peach CobberBrandied peaches topped with thick western spoon bread served in a camfire cast iron skillet$8.00
Mascrpone White Chocolate Carrot cakeLayers upon layers of sweet, moist, rich carrot cake with ceram cheese mascrpone buter cream and served with caramel and whitr chocolate cream sauces$6.00
From The Fountain
Iced Tea$2.00
Pureed Fruit Enhanced iced teas 24 oz.Mango, raspberry, peach, strawberry$3.50
Coke Diet Coke, Dr Pepper, Barq's Root Beer$2.00
Fresh Squeezed Lemonade 24 oz$3.00
Perrier 11 oz. to Ozarka 11 oz.$2.50
Fruit Juice 6 oz.Apple, craberry, grapfruit, vs, tomato, orange$2.50
Barq's Root Beer Float$6.00

History

Wildfire is a part of the Lettuce Entertain You group of restaurants founded by Rich Melman and Jerry Orzoff in 1971.

Currently, the restaurant has seven different locations in three states. Its parent company aims to expand into more areas as time passes. It’s no wonder that they are also fast becoming a favorite venue for special events and gatherings.

Review

The restaurant has the spirit of a ‘40s supper club. You’ll find vintage black and white photos, get to dine in comfy booths, and enjoy some good old jazz music while enjoying their delicious food.

Customers love the food offerings provided by Wildfire; you’re almost always guaranteed of a good steak dinner. Every visit will certainly be a pleasant experience.

Their signature dishes include Cedar Planked Salmon, Roasted Prime Rib of Beef, and Horseradish Crusted Filet. You’d also love their fresh salads and sandwiches.

Customers also love the excellent service they get from all of the staff. You’ll receive a VIP treatment each visit, and every employee is well-organized to provide any assistance you may require.

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