Pancheros Mexican Grill Menu Prices

Pancheros Restaurant

The restaurant is commonly known as Pancheros Mexican Grill, and it is a fast casual chain kind of restaurant found in the US. It mainly serves cuisine of Mexican style. It includes the burritos, quesadillas, tacos, salads, and burrito bowls. It is the place to be if you want to have a taste of high quality South American favorite foods.

The eatery can be placed under the fast-serve category, providing both high-quality food and a quick service. It is popular for preparing tortillas on the spot, the moment the order is made. Pancheros headquarters are in Coralville, Iowa, and it is found in approximately 67 locations in the United States.

FOODSIZEPRICE

Burritos

Chicken Burrito$6.50
Steak Burrito$6.50
Carnitas Burrito$6.50
Veggie Burrito$6.50

Burrito Bowls

Chicken Burrito Bowl$6.50
Steak Burrito Bowl$6.50
Carnitas Burrito Bowl$6.50
Veggie Burrito Bowl$6.50

Quesadillas

Chicken Quesadilla$5.50
Steak Quesadilla$5.50
Carnitas Quesadilla$5.50
Veggie Quesadilla$5.50
Cheese Quesadilla$4.50

Tacos

Chicken Tacos2 Pc.$4.95
Steak Tacos2 Pc.$4.95
Carnitas Tacos2 Pc.$4.95
Veggie Tacos2 Pc.$4.95

Salads

Chicken Salad$6.50
Steak Salad$6.50
Carnitas Salad$6.50
Veggie Salad$6.50

Sides

Rice$1.00
Beans$1.00
Chips$1.00
Chips & Salsa$2.00
Chips & Queso$3.00
Chips & Guac$3.00
Extra TortillaSmall$0.50
Extra TortillaLarge$1.00
GuacamoleSmall (2 oz.)$1.00
GuacamoleLarge (5.5 oz.)$2.50
Queso$1.00
Extra Cheese$0.50
Extra Meat$1.00
Extra Veggies$1.00
Extra Sour Cream$0.50
SodaSmall$1.75
SodaLarge$2.25
WaterBottle$2.50
Bottled Beverage$2.50

History

Pancheros past is an interesting one, Rodney Anderson, who is still the current president of the eatery, established it back in 1992. He started it after completing his studies at the University of Chicago and acquired his MBA. He started the first restaurant with capital that he gained from the stock market.

The first eatery opened its doors in Iowa City, neighboring the Iowa Campus University. There were ten more locations opened in same Midwestern college schools towns. When it reached the year 1998, the eatery was refurbished to comprise the addition of a press of dough for the popular tortillas that are freshly pressed. Additionally, it was renovated to a modernized, more fashionable diner d├ęcor.

The first non-corporate diner was opened in 2003. In 2007, the restaurant was initially introduced to Bob the Tool. Bob turned out to be a renowned part of this eatery experience, blending burritos in advance and later rolling them and letting each ingredient equally spread through the burrito. It greatly led to the eatery popularity of their unique burritos.

In the year 2012, Pancheros once more went through a slight adjust to their branding, changing their logo marks a little, and unveiling their symbol logo. The changes also gave birth to the warm and industrial atmosphere of this restaurant. Currently, there are around 67 units all over the United States.

Reviews

The menu of Pancheros Mexican Grill is standard for the sort of diner it is. There is a wide variety of items served such as the burrito, tacos, quesadilla, salad, burrito bowl, and chips. These are just a few of the main foods. The additional ingredients are rice, black beans, cilantro and lime, pinto beans, and roasted corn salsa.

The eatery menu prices vary with different foods served. The price for burritos is $6.50 same price with the burrito bowls. The quesadillas range from $4.50 to $5.50. The tacos go for $4.90 and salads around $6.50. The side foods are the cheapest, and they range from $1.00 to $3.00. The restaurant is opened daily from 9:00 AM to 11:00 PM.

The ambiance of the eatery is busy especially at lunch times. They have an industrial looking and warm atmosphere with classic wooden chairs and tables. The hygienic state of Pancheros is superb. No negative reviews from their customers, and most of them appraise its style and neatness. It also has a courteous staff that is time conscious.

The restaurants are positioned all over the United States. The main one is in Iowa, Chicago where it began its operations. Waiting time for the cafeteria is fast because most of the foods do not take long to prepare. Weekdays are the busiest but with the hard working employees, the guests are taken care of on time. Simplicity and quality are what they are all about.

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