This is a Texas chain steakhouse that recaptures food flavors cooked over campfires. It serves Certified Angus Beef Brand steaks seasoned with Saltgrass-7 Steak Spice.
The place is great for lunch and dinner. It caters to small and large groups. Some locations also cater to events such as birthdays and office parties.
| Item | Size | Price |
|---|---|---|
| Lunch Menu | ||
| All lunch entrees are served with your choice of a lunch side. Add a dinner salad, caesar salad, spinach salad, wedge salad or cup of soup for $2.99 | ||
| Soup & Sandwich | A cup of chicken tortilla, baked potato or steak soup & a half texas cheesesteak sandwich | $9.49 |
| Chicken Fried Steak - Lunch Cut | Topped with cream gravy | $10.49 |
| Tenderloin Tips | Beef tenderloin tips sauteed in cognac pepper sauce with mushrooms, atop garlic mashed potatoes | $10.99 |
| Chicken Fried Chicken | Chicken breast lightly fried & topped with cream gravy | $9.49 |
| Grilled Chicken | Grilled marinated chicken breast | $11.49 |
| Chicken Laredo | Grilled marinated chicken breast topped with jack cheese, avocado, grilled onions, tomatoes & poblano peppers, finished with cilantro & feta cheese | $12.49 |
| Fried Shrimp | Slightly spicy & lightly battered shrimp | $11.49 |
| Chicken Tenders | Lightly fried chicken tenderloins with cream gravy | $9.49 |
| Hill Country Sausage & Chicken | Hill country sausage & a grilled marinated chicken breast | $11.49 |
| BBQ Baby Back Ribs | Slow cooked & fall off the bone | $13.99 |
| Chopped Steak | Ground steak topped with: grilled onions, cheddar cheese & diced tomatoes or grilled onions, sauteed mushrooms & cognac pepper sauce | $11.99 |
| Vaquero Tacos | Slow braised brisket, sriracha mayo, cilantro oil & pico de gallo in warm corn tortillas | $10.49 |
| Lunch Steak Platters | ||
| Served with a dinner salad, caesar salad or cup of soup, plus your choice of a lunch side. Substitute a spinach or wedge salad for $2.49 | ||
| Wagon Boss Top Sirloin | Top sirloin, lean & full of flavor | $13.99 - $15.99 |
| Pats Ribeye | 10 oz Certified angus beef ribeye is our most flavorful steak | $17.99 |
| Prime Rib - Lunch Cut | 8 oz Certified angus beef prime rib, herb crusted & slow roasted | $16.99 |
| Gulf Coast Steak & Shrimp | Certified angus beef center cut top sirloin & your choice of shrimp | $16.99 - $18.99 |
| Lunch Sides | ||
| Substitute baked potato or sweet potato for $1.99 | ||
| French Fries | ||
| Steak Fries | ||
| Garlic Mashed Potatoes | ||
| Sweet Potato Fries | ||
| French Fried Onions | ||
| Herb Rice | ||
| Seasonal Veggies | ||
| Macaroni & Cheese | ||
| Lunch Cut Cheese Cake | $3.99 | |
History
The restaurant first opened in 1991, along the historic trail of I-10 or Katy Freeway in Houston, Texas. It has been acquired by Tilman Fertitta of Landry’s Inc. in 2002.
Saltgrass Steak House now has over 50 establishments. The restaurant has received a few awards, such as Best Steakhouse of 2018 and Best Steak Dinner 2018 by Beaumont Enterprise.
Review
This is a chain steakhouse with a casual dining ambiance. The place is well-lit. It has a rustic feel with its wooden tables and wood-panelling on the walls.
The steak is its specialty but the rest of the menu is also good. The place offers sandwiches, burgers, sides, chicken, and homemade desserts. It also has a full bar.
Many crowd-pleasers are on the menu. There’s Caesar salad, Herbed Ranch dressing, cheese steak and ribs. Steak is the ultimate must-have. Beeritas and sidewinders are great at the bar.
Overall dining experience is great. The place is very clean and the staff is nice. They even serve bread once the diners are seated, while waiting for their orders.