McAlister’s Deli is a classy restaurant with an attractive menu. It offers fresh ready-made dishes comprising of snacks, spud bars, breakfast, salads, box lunches and the McAlister’s famous sweet tea. The ambience is soothing and casual. It has a wide variety of mouthwatering foods. They can also cater for both small and big occasions with large crowds. Genuine hospitality is an integral aspect of the venue.

The company is a privately owned corporation previously run by Frank G. Paci. It is currently owned by the Noah Einstein Group. Many of the McAlister’s Deli restaurant are individually owned and operated. However, they are part of the same brand. There are over 340 restaurants currently in about 24 states in the United States. It was initially started by Dr. Don Newcomb, a retired dentist.

History

The history of McAlister’s Deli has been a successful one for over a decade now. Dr. Don Newcomb, the founder of McAlister’s Deli, started it in 1989 at Oxford. He had a great passion for restaurants. Working in the county’s only soda fountain allowed him to gain his initial cafeteria experience. Newcomb was a dentist by profession and had a degree from the Mississippi University.

The restaurant was first established known as Chequers by Don together with his dental manager Debra Bryson. The initial premises was in a restored gas station, a lot of the features of that original appearance are still found in most of McAlister’s built nowadays. For instance, sentimental tiles of black and white, and garage doors.

The restaurant format is especially common with college students. In 1992, a second location was opened in a college town, and progressively more restaurants were started in the same manner. The management came to a conclusion to build the restaurant into a chain through the system of franchising. The top priority for the chain was maintaining the quality of its products and services.

In 1998, Michael J. Stack became the new CEO, a 35 years old veteran in the restaurant business. The diner went through restructuring processes and a change of managerial staff between the year 2000 and 2004. However, the chain progressed to expand in 2004 and looked poised to grow well further than its southern roots.

Reviews

The menu at the McAlister’s Deli is both standard and above average for its kind of restaurant. There is a wide array of items on offer. These includes the Mango green tea, Reuben, the New Yorker, West Coast Banh, Entre salads, spuds, Hot, grilled, club or classic sandwiches for breakfast. Their beverages menu comprise of McAlister’s Famous Sweet Tea, Peach or Wildberry Tea, Strawberry or Wildberry Lemonade.

The price of meals and dishes differ according to the customers preferences. Many of the meals range from around $7 to $20 per head. The breakfast at the franchise is served from 7:00 AM to 11:00 AM. Lunch is served during the weekdays and weekends, from 11:00 AM to 4:00 PM. Dinner is available mostly on weekdays from 4:00 PM to 9:30 PM, and 2:00 PM to 9:00 PM on weekends.

The ambiance of the franchise is mostly very busy. The restaurants have experienced personnel with quick service and cozy chairs and tables normally made from wood and metallic. The restaurant’s hygienic conditions have very good reviews. Customers have always acclaimed the homely clean feeling when eating at the franchises.

The locations of the eateries are mostly in the Mississippi, United States. It has qualified and dedicated staff that ensures that the needs of the customers are met. The restaurant is quite popular among residents. Breakfast and lunch shifts tend to be busy as patrons come to order their delicacies. The company caters for every kind of occasion from family to office meetings to big social events.