Robek’s is a fresh juice and smoothie franchise offering an abundance of fruitful options. They are known for their delicious smoothies and acai bowls as well as their juices.

Those visiting Robek’s like the healthy, tasteful choices; the good benefits they bring; and the fast service of the staff members.

History

This healthy smoothie shop began in 1996 and was created by David Robertson, a CEO and former investment banker. They use the best fruits, vegetables, and natural ingredients to produce top quality smoothies and juices. read more

Roberto’s Taco Shop is a restaurant that serves fresh, authentic Mexican food. They serve a variation of Mexican cuisine for an affordable price. Food ranges from tacos and burritos, to quesadillas and enchiladas.

Customers eat with relish because of the flavorful meals, cheap prices, and fast service.

History

Roberto’s Taco Shop was established in 1964 by Roberto Robledo. He and his wife previously served tortillas to stores and restaurants before starting what would become a well-known taco shop.

Today, across America, there are over 60 functioning Roberto’s Taco Shops. Another outstanding fact about this place is that, for the past four years, they’ve awarded scholarships to students. read more

Silver Diner is a diner which caters to people seeking to eat at an old-fashioned restaurant. They have a diverse menu with choices for meat eaters as well as vegan and vegetarian options.

Individuals who stumble upon this place, are astounded by their vast menu selection as well as the healthy food choices.

History

Silver Diner was created by Robert (Bob) Giaimo and Ype Von Hengst in 1989. They wanted to start an American restaurant that was family oriented and had a touch of traditional restaurant meets fast food. There are currently 15 locations operating throughout the United States. They guarantee three things to their customers: prompt service with a smile, food that will always be 100% right, and a sparkling clean restaurant. read more

4 Rivers are a smokehouse and they serve classic smokehouse cuisine. They are known for their hot brisket and interesting table set up.

People enjoy the food at this restaurant while would be one of the reasons they eat here. This restaurant is great for large parties because the seating is conducive with having a large group of people.

History

This restaurant was established in the year 2009. Their first location actually was in a garage. They were founded by John Rivers.

They currently have 14 different locations in the United States. They have won awards in the past for their hot brisket. read more

Angelo’s serves traditional Italian style cuisine, including pasta and fresh breads. They are known for being a historical restaurant within their community where people can share a good meal.

People who enjoy sitting down with family and eating a warm meal will like this restaurant. It is perfect for any meal and pretty much any occasion. It is recommended to anyone who likes classic Italian food.

History

This restaurant was founded 1939 in Washington, PA. This restaurant was founded by Angelo and Giacomina Passalacqua and is still run by their family members. read more

Bruster’s serve ice cream cuisine. They are known for their delicious ice cream treats including, cones, shakes, and ice cream cakes.

Anyone who has a sweet tooth would love this place, especially ice cream lovers. It is a great place to come for a sweet treat after lunch or dinner. They offer a “sweet rewards” program that allows you to use past purchases towards future rewards which people like.

History

Bruster’s is a franchise so it has multiple owners and locations may vary slightly. They are head quartered in Pittsburgh. They were founded by Bruce Reed in the 1950s. read more

Charleston’s serves America classic cuisine. They are known for their modest prices, and classy environment.

People like to eat here because the prices are low, but it is a finer dining experience. They have a popular ambience that people love for a night out with coworkers, friends, or family.

History

They were founded in 1986 by Hal Smith. They are under the umbrella of the Hal Smith Restaurants, which has a number of different chains.

They have 19 different locations across the United States. They have won awards in the past under the Hal Smith restaurants group. read more

Chin Chin serves modern day Chinese cuisine. They are known for their quality. They use the freshest ingredients and have classic dishes with a modern-day twist.

This is a great place for someone to grab a quick lunch with friends or coworkers. It is somewhere between fast food and casual dining.

History

They were founded in 1983 in Los Angeles. They are an independently owned franchise.

They currently have 5 different locations total. They have 4 though out the city of Los Angeles, and one location in Las Vegas. They have not one any large, notable awards. read more

La Bottega serves Italian cuisine at their establishments. They are known for their big portions and their catering service. They will cater large events and are popular for work meetings and more.

People who want to go out to a nice, affordable Italian meal will love it here. It is the perfect place for an evening out with family, friends, or even business associates.

History

The founders of this restaurant are Marisa and Giuseppe. They founded the establishment in 2003 and are now a franchise.

They currently have 14 different locations in the United States. They have received some small, local recognitions and awards for their Italian cuisine but nothings large or notable. read more

Laughing Planet is known for having a variety of different menu options for people with specific diets such as paleo, vegetarian, vegan, and gluten free. They serve classic American soup and salad fast food cuisine.

People who are really interested in healthy eating will like to eat at this establishment. Anyone with a dietary concern should give them a try because they offer a wide array of healthy options.

History

The chain was founded by Richard Satnick in 1995 but he has since sold to a new owner, Bob Costello. read more