DiBella’s is a fast food restaurant well-known for its distinctive and old fashioned sandwiches. This is a restaurant that started business from supplies of groceries and small-time Subs.

Perhaps the flexible reservations available to its customers has been the secret ingredient making customers hi back for more, perhaps something else.

History

Founded in Rochester in the year 1918 and progressing thereafter to become a full-fledged fast food restaurant today, DiBella’s sure has a rich heritage of food business to protect. read more

Whether you belong to the tortillas school or you are of the tex-mex one, there’s no love lost, El Charro is a Mexican themed restaurant in content and in appearance.

This is the idea they continue to be known for. This is what keeps folks coming after the first ever encounter.

History

All thanks to Delia Martin the Icon who started the colossal restaurant back then in 1971 with the needs of the people ably met ever since.

El Charro has since inception added three more locations and the interior décor won her ‘Best Décor’ in The Marshfield Mail’s 2017 Readers’ Choice award. read more

Italian pizzerias could be found just anywhere, where calzones and pasta and every other items in-between reign. Giovanni’s is a pizzeria much attached to the original tradition of pizza.

The pizzeria is a well known spot for hosting family dinners and all manner of celebrations, this perhaps has been the reason for the wide acceptability by pizza gurus around.

History

Established in 1994 by Marcello Anzalone, Giovanni’s has been growing steadily each year, it is not just a place you bump into, you find yourself in there and not wanting to leave. It’s that good. read more

Golden dragon is a restaurant whose specialty is oriental cuisine especially of Chinese descent. Fans of spicy Asian foods will feel at home in this restaurant.

This is the place to go for people who fancy Chinese cuisines but don’t want to go through the stress of joining a rather long queue for this.

History

Established over 30 years ago, Golden dragon has undergone massive expansion from their flagship Costa Mesa location, a tradition they have rather kept for long.

They boast of restaurants world-wide. A considerable amount of recognition and credibility of the restaurant are; Daily Pilot’s ‘best Chinese restaurant’ and southern California restaurant writers award for four years in succession. read more

Golden Wok is a Chain of restaurants that deals in Asian cuisine and specifically the Chinese type. They are known mainly for their soups and fried chicken.

It is a place meant for those who love spiciness common in Asian delicacies. There best standard of oriental food has make their customers to always call back.

History

The restaurant was founded in san Antonio in 1972 surprisingly by a non-asian. This has in no way affected the quality of meals dished out ever since.

Golden wok has grown fairly popular over the years and currently entertains customers at their two main branches in Texas. there’s a whale of positive reviews about meals served at golden wok. read more

Although pizzerias are littered all over the place, many having their own theory about how excellent pizzas should be made, it is one pizzeria that has stood true to its roots.

It’s not surprising that among its customers are purists who believe that good pizzas could only be made in the traditional manner with coal-fired brick ovens.

History

Grimaldi’s, established in New York in 1990 and changed ownership that same decade. A chain of pizzerias found across the US enjoying acceptance by a sizable number of pizza consumers. read more

­Hale and Hearty is known mostly for its dairy free, gluten free and low fat cuisines. It is popular for its philosophy of sourcing ingredients from nature without the use of preservatives.

They enjoy massive patronage due to their tradition of keeping things natural. The fresh sauce is the secret of customers’ growing list.

History

Founded in New York City over 20 years ago, hale and hearty has grown to create a niche for itself over the years in the fast food business as a pro-life restaurant.

With over nine branches across New York alone it has a fairly wide patronage. Although shying from publishing customer’s review on its site there’s a lot of positive review about the cuisine served. read more

Hideaway pizza as cut a niche for itself in the business of pizza and it is evident from their mascot “Kahuna” displaying their identity.

For starters, Hideaway pizzeria is famous for its authentic thin crust recipe, an option that continues to be a favourite among fans.

History

Founded in 1957 by Richard Dermer who passed on at age 74 in 2014. The new owners of the company Brett Murphy and Darren Lister after acquiring it in 2006 have retained the standard.

The restaurant has about fifteen locations with Tulsa area having the highest . This pizza has also made the list of the top fifty pizzas in the U.S. read more

Honeygrow is a contemporary fast-casual restaurant chain that delight itself and its faithful customers with really fresh and healthy foods.

People cannot stop coming due to their exceptional self-made orders or ready-made crunchy stir fry they provide which is served with high professionalism.

History

In a drive to reduce mediocrity in both food and experiences as common in many restaurant, Justin Rosenberg founded Honeygrow in 2012 to bring people together over highest quality.

Just a little over a decade after inception, the restaurant has about thirty locations in nine states and in recognition of their hard work, funds has been coming in. read more

Huey’s serves mouthwatering burgers and cold beers and is a home for renowned live jazz music, blues and rock and roll for local groups.

Their customers love to support their business not just because of the service and food they provide, but also the support that Huey’s has given to the communities they are in and the different programs and charities that they have established in the name of camaraderie.

History

Huey’s have been serving good food since 1970 in Memphis Tennessee. Allan Gary was the founder of Huey’s in which he named it after his childhood nickname. read more