Chicken Marbella has a fascinating origin. Tying in with its name, Marbella, the creator of the dish was inspired by Spanish and Moroccan cuisine. However, it originated in New York.

Chicken Marbella is a Jewish-American dish that was crafted by Sheila Lukins in the 1970s. The dish includes chicken marinated in olive oil, vinegar, prunes, olives, capers with juice, bay leaves, garlic, oregano, salt, and pepper, which is then cooked in white wine and brown sugar.

Chicken Marbella is a popular holiday dish intended to serve a group of people. read more

Clam chowder is a classic comfort dish. People believe the French, British, or Nova Scotian settlers introduced New England style clam chowder to the United States.

The recipe varies depending on where you are located. In New York, you will find tomato-based clam chowder, clear broth clam chowder in Rhode Island, and then there is the creamy clam chowder found in New England.

Regardless of the broth, you will find potatoes, sometimes bacon, and of course, juicy clams in clam chowder. You can serve clam chowder as a meal or accompany it with a side dish. read more

Fried green tomatoes are a popular southern dish. Fried green tomatoes are green tomatoes that are picked from the vine while they are green and unripe.

You can serve fried green tomatoes by themselves as a meal, or complement them with a side dish. Southern side dishes usually pair best with fried green tomatoes.

To make fried green tomatoes, you will start by slicing the tomatoes. Season with salt and pepper before covering the slices in flour. Then, dip them into an egg mixture followed by breadcrumbs. Finally, place them in the oil and fry each side for 2 minutes. read more

Enchiladas are a staple in Mexican cuisine; their versatility in regards to ingredients is a critical component of their popularity. There are so many different things you can put in an enchilada, from different meats to cheeses to vegetables.

Considering this crazy amount of variety and all of the possible enchilada combinations you could come up with, you might be having a hard time figuring out what to serve with your meal.

Don’t fret- we’re here to help. We’ve taken into consideration enchiladas’ Mexican origins and the bold ingredient combinations that you can come up with, and out of that, we’ve produced a list of out-of-this-world side dishes we think you’ll love. read more

Fajitas originated as a part of Tex-Mex cuisine, which takes Mexican cuisine and fuses it with Texan flavors and foods. They are usually made with chicken or beef, along with lettuce, cheese, refried beans, and other ingredients.

Like many types of foods from Mexican and Tex-Mex cuisine, fajitas have lots of room for variety. You’ll need to take all the ingredients you have in your fajitas into great consideration when coming up with the best side dishes to serve.

That’s where we’re going to help you out; we’ve curated a list of seventeen side dishes that we feel are perfect for serving with fajitas, taking the above issue into consideration. read more

Jerk chicken is a spicy, grilled meat that is popular, particularly in Jamaica, but also in other parts of the Caribbean. It is largely associated with the culture of that particular part of the world but has gradually made its way into other parts of the world as well.

When considering what side dishes to add to a meal of jerk chicken, you must take into consideration the spiciness often associated with the food, as well as the smoky taste that also makes up a distinct part of the dish.

We’re here to help you with that; taking what we’ve said so far into consideration, we’ve hand-picked seventeen jaw-dropping side dishes to serve alongside your favorite jerk chicken recipe. read more

Unless you’ve been living under a rock, chances are you’ve had a peanut butter and jelly sandwich before. The nutty taste of peanut butter and the often tangy and tart tastes of different jellies make for a fantastic sandwich that millions of Americans enjoy all the time.

A PB&J sandwich might not be enough for you on its own, and that’s perfectly understandable. When thinking about what to eat with it, it’s important to consider the sweet and tangy blends of flavor that can be found in a typical PB&J. read more

If you’ve ever frequented a Chinese restaurant, chances are you’ve had some potstickers. These delicious dumplings are a staple in Chinese-American cuisine, and for good reason.

If you’ve decided that you’re going to take on the challenge of making these dough-wrapped pieces of meat for yourself, you might be wondering what to serve as a side dish with them.

That’s where we’ve got your back. To make your life easier, we’ve come up with a list of seventeen inspiring side dishes to make your potstickers all the more delicious and amazing! read more

If you’ve decided to prepare a Chinese main dish for dinner, you’ll want to add an Asian-style side dish to round out the meal.

From soup to rice to noodles, you can pick a side dish that fits with your dinner. You can pick a classic, or try something different.

Most Asian side dishes are quick and easy to make and give your meal an authentic feel and different flavors. Side dishes make Chinese night delicious!

17 Best Chinese Side Dishes

Here you’ll find a list of the best Chinese side dishes, and recipes so you can make them at home. read more

Having a German-themed party? Throwing your own Oktoberfest? German-themed food will help make your celebration authentic and give your guests a taste of Germany.

Your main course may be the star of the show, but the side dishes are where the authenticity is. We all know about soft pretzels and schnitzel.

But what about bratkartoffeln and kartoffelbrei? Side dishes will aid your main courses and give your German-themed party variety that your guests won’t soon forget.

17 Best German Side Dishes

Here you’ll find the best German side dishes, and we’ll even provide a tasty recipe to make your celebration easy to prepare! read more