Bruster’s is a chain of ice cream shops originally from and headquartered in Bridgewater, Pennsylvania serving up fresh made frozen desserts all over the eastern United States. They have a menu of crafted sweets and a wide range of customization options and toppings to make hundreds of possible unique combinations, and everything is made in-house.

With dozens and dozes of flavors that are rotated constantly, they have a winning recipe every day. While most of their stores are dedicated to just desserts, there are some of which have combined with other franchises to offer some food as well.  With a cherry logo and a promise of real ice cream, they have gained a lot of customers. read more

Burger King is a chain of fast food restaurants. In fact it is the third largest hamburger fast food chain in the country. Known for its signature burger “The Whopper,” their immediately recognizable logo, and locations all over the United States and beyond, they are a big part of American restaurant culture.

Open for more than half a century, combining quality and speed, they’ve found a winning recipe. They are so successful that every day they serve more than eleven million people worldwide. Despite their success, they continue to compete with other big-name fast food companies, of which there are many. read more

Hopdoddy Burger Bar is a reasonably new name in the burger industry; however, it’s a name that’s creating a lot of buzz, and for good reason. Their handcrafted gourmet burgers are out of this world and they have some utterly irresistible flavour combinations. Their beef is hormone and antibiotic free and every location tries to source their produce as locally as possible.

The company is totally dedicated to providing the highest quality ingredients, along with products that are made fresh every day and cooked to perfection. Every location also has a fully licenced bar, providing the perfect burger and beer combination. This creative new chain is changing the way families across America view the traditional burger.  read more

This chain has been around for many years, filling the homes of their customers with consistently improving delights.  Their thin crust is something their particularly famous for, cooked to perfection and cut into delightful bitesize squares, their slogan “the square beyond compare” definitely holds up to its high expectations.

Imo’s Pizza is also famous for their incredible St. Louis style pizza that is made with amazing provel cheese. The company are dedicated to ensuring their customers are fully satisfied with every aspect of the business. So, whether you stop in and collect or get it delivered straight to your home, try one of their legendary dishes today.  read more

This chain is notorious for its deliciously seasoned, wonderfully cooked burgers; they have been perfecting their recipes for over 65 years. The family-run customer-focused employee-centred brand is renowned for its dedication to providing great products, in a happy, pristine environment.

While the menu is relatively simple, this ensures the continued top quality of all the products served there. Their signature double double burgers, which consist of two patties, and two slices of cheese as well as all the trimmings, along with their ‘not-so-secret’ menu have kept customers coming back for more. Plain and simple, pop by In ‘n’ Out Burger if you’re looking for affordable luxury. read more

Jersey Mike’s Subs is a casual dining restaurant. The establishment offers customers lunch and dinner. The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience. The menu primarily focuses on subs and wraps. It includes cold and hot subs, wraps, kid’s meals, sides, desserts. The company offers catering services.

The company has grown greatly over the decades. The restaurant is a part of the casual dining segment. The establishment is dedicated to charitable giving. The company partners with a charity in the local community while opening a new establishment. It works as a franchiser, facilitating the company to open restaurants in a number of locations. read more

Kona Ice has become a shaved ice truck franchise with many locations in America. With ten different flavors and technology that allows customers to choose how much syrup they want and to mix up flavors, Kona Ice does offer a individualized experience for customers.

This is a flavored ice truck that allows customers to customize their own flavors. However, they are not just in the business of selling frozen treats; they pride themselves on selling an experience, with a delightfully colorful truck and breezy, tropical music to accompany your experience. read more

Krispy Kreme is a doughnut and coffee chain that currently has over 1,000 locations around the world. It is known for its unique range of doughnuts and coffees. The chain has a rich history: the first store opened in 1937 in Winston-Salem, North Carolina and has expanded to over 26 countries ever since.

Krispy Kreme’s doughnuts are a treat and a staple in many households. The company is most famous for its Original Glazed, Filled Glaze and Chocolate Glaze doughnuts, although they have a variety of seasonal, holiday and limited time products as well. read more

Lion’s Choice is a unique restaurant with a rich tradition. It serves meals, sandwiches, fries, soups, salads, drinks, ice cream, desserts and healthy kids meals to satisfy the customer’s multi-sensory appetite. They are known for quality and customer service. The atmosphere is relaxing, and their mouth-watering food items are served hot, healthy and tasty.

The customers would love to come back for more after their first visit. They have a chain of restaurants over 20 different locations in Saint Louis area. The real roasted beef sandwich is something no one should miss. The roasted sandwich is made to order, served hot, seasoned on a toasted and buttered bun which makes it unique. read more

Headquartered in Broomfield in Colorado, the Noodles & Company is a fast-casual restaurant that offers American and International noodle dishes and other items such as soups, sandwiches, pasta & salads. The company was founded in 1995 by Aaron Kennedy. The company grew from just USD 300,000 revenue (1996) to USD 300 million when it went public for the first time in 2013.

As of July 2014, the company had a little more than 400 locations (including franchises) in 31 states. The majority of the pasta entrees in the restaurant are vegetarian but one can opt for option toppings which are rich in protein such as beef, chicken, shrimp or tofu. It also sells delicious desserts and flat breads. read more