Miller’s Ale House is a casual sports bar and restaurant that specializes in a wide variety of freshly prepared dishes that can be partnered with 75 choice homebrews.

If you’re looking for a local place to hang out where you can be yourself, watch sports, and enjoy the company of others without having to spend big bucks, go to Miller’s.

History

In 1988, Jack and Claire Miller opened the first Miller’s Ale House in Jupiter, Florida as a local watering hole with sports, beer, and bar food on the menu. read more

Shogun Japanese Steakhouse and Sushi Bar is a casual dining restaurant that serves deliciously crafted sushi and flavorful traditional Hibachi dishes.

People come to enjoy hibachi entrees and fresh sushi selections. Patrons have the option to enjoy their goods at home or stay and watch their orders being made.

History

Shogun opened in 2009 at Bensalem Plaza Shopping Center in Bensalem, Pennsylvania. Currently, it is the only location for this restaurant.

It has a great following from the locals around the Bensalem area. Their excellent Japanese food selection, good customer service, and affordable prices make people keep coming back for more. read more

Taco Time offers American-style Mexican cuisine. The meals here are customizable according to your preferences. Their website offers nutritional and allergen guides to help guests monitor their calorie consumption.

Their selection of burritos, tacos, quesadillas, and salads offers a balanced meal for anyone who desires a quick bite or a healthy, hearty meal.

History

Frank Tonkin, Sr. founded it in 1962 in Seattle. He did this with the mission to provide good food and open an institution which advocates nutrition and promotes healthy lifestyles. read more

With its completely animal product-free menu, Veggie Grill is a vegetarian haven. They offer high quality proteins and gluten-free choices for all guests with a mind for health.

In the midst of an all-time high for environmental and health concerns, people turn to organic products and veganism. Veggie Grill offers veggie-centric meals that are both delicious and filling.

History

Founded by Kevin Boylan, Ray White, and T.K. Pillan in 2006, it aims to be a positive place where vegetables are regarded as central ingredients to good food. read more

Wasabi is Japanese for the famous green spicy paste derived from horseradish. It’s also an appropriate name for a restaurant offering a fusion of Chinese and Japanese cuisine.

People like going to Wasabi Chinese and Japanese Restaurant after a morning stroll. It uses only the freshest and most natural ingredients and boasts of great sushi at decent prices.

History

Although little is known about its history, it promises a healthy dining experience with great meals and an authentic experience of Chinese and Japanese fusion. read more

Bareburger sports a bustling menu of organic burgers, sandwiches, and salads. It provides healthier alternatives to classic American comfort food.

Because of their green concept and organic ingredients, health-conscious foodies get to satisfy their cravings here. They cater to both vegan and meat diets, offering delicious meals to everyone.

History

Motivated by his desire for humanely treated meat and clean comfort food, Euripedes Pelekanos founded Bareburger in Astoria, New York City in 2009.

Since then, it has grown into a flourishing franchise with 39 locations in the country. Bareburger won a nod in the 2015 Hot Concept Awards by Nation’s Restaurant News. read more

BonChon is a Korean chain restaurant that serves Korean fried chicken with other Korean dishes. They are famous for the founder’s original soy garlic fried chicken recipe.

Customers love their crispy and flavorful glazed chicken. They offer great options in their menu and you would likely find something that would fit what you’re looking for.

History

The first BonChon location opened its doors in 2002 at Busan, South Korea. It was founded by Jinduk Seo who created the cooking technique and sauces for its trademark chicken. read more

Chopt Creative Salad Company serves salads using only fresh ingredients and free-range meat. They are known for their house-made dressings, and original salad creations.

Customers love their original approach in creating salads and dressings. They are also committed in providing healthy meals since they only serve healthy beverages.

History

Chopt Creative Salad Company was founded on 2001. It was founded by Tony Shure and Colin McCabe with the vision of exciting their customers with healthy and creative salad creations. read more

Dickey’s BBQ Pit serves slow-smoked barbecue done the southern way. They are famous for serving barbecue fast using their original recipes.

Customers love the consistent quality and taste of their food. For a chain restaurant, their barbecue is quite good and goes beyond what people expect from similar set-ups.

History

Travis Dickey opened the first location of Dickey’s BBQ Pit in 1941 at Dallas, Texas. It was inspired by the founder’s love for authentic slow-smoked barbecue.

It has close to 600 locations in the US. Each location is involved in crime reduction initiatives in their respective communities through the chain restaurant’s Barbecue Boots & Badges Foundation. read more

China King is a Chinese restaurant in Brown Mills, New Jersey. It gets great reviews for its classic Chinese dishes and fresh seafood.

Customers love going back to China King to satiate their craving for healthy and nutritious Asian food. The staff is also known for their warm accommodation for patrons.

History

The restaurant, which also has an online app, opened in 2001 in New Jersey and has since served customers in the area.

So far it has one branch and has become a favorite of residents in the area. Patrons rave about the restaurant’s “consistently great” Chinese food. read more