The perfect pairing of food and wine is at the heart of Cooper’s Hawk Winery & Restaurants food service. They believe in this powerful combination to connect and build memories.

This restaurant is casual, trendy dining. It draws crowds for its excellent food. Its Napa-style wine-tasting events and the Happy Hour are major crowd-pleasers as well.

History

The founders of Cooper’s launched the first restaurant in Orland Park, Illinois in 2005. It soon became a chain with a full-service restaurant, retail store, tasting room and winery. read more

Do you need a place to bring your date or celebrate an occasion in a fine dining setup? Look no further as Fleming’s Prime Steakhouse & Wine Bar has your back.

It’s the perfect place for celebrations, good food, or romantic dates. This fine dining restaurant offers top notch hospitality to go with its USDA prime beef and wine selection.

History

This place was founded two decades ago in 1998. Paul Fleming and Bill Allen wanted to create a one-of-a-kind restaurant featuring world class service, the very best USDA prime beef, and a wide selection of wine to try. read more

Are you looking for something healthy to eat? Maybe a salad or frozen yogurt? You’ll be happy to know that you can buy your green treats at Freshii.

Those who are trying to live a healthy lifestyle (not necessarily gym buffs) frequent this deli to get their fix of fresh food and other customized meals.

History

This deli was founded in 2005 by a man named Matthew Corrin. He had a mission to provide fresh, branded food to people at an affordable price point.

As evidence of its success, Freshii has established over a hundred branches in America and even more in Canada, South America, Europe, and Australia. read more

Frinch’s Big Boy is an all-American diner that’s been a staple for generations now. It’s very famous for its double-decker hamburger called “Big Boy.”

In the post-war era, this restaurant was flocked for its burger and drive-in setting. It still has the same recipe for success today, which many Americans love.

History

This diner was founded back in 1946 when Dave Frinch met Bob Wian, who gave him a taste of his first Big Boy. He then improved this with a secret tartar sauce that launched him to fame. read more

What goes best with the good ol’ burgers, fries, and beer combo? Sports! You can get all of these at the American sports grill and bar called Glory Days Grill.

This sports bar has a wonderful atmosphere that you can cheer all you want with your friends while drinking booze and eating some grub. You can even make new friends while you’re at it.

History

The Glory Days Grill was established back in April 16, 1996 and was founded by Jeff Newman, Richard Danker, and Robert Garner.

It currently has 33 branches scattered nationwide. This restaurant has also been recognized several times already. It’s been awarded the McCormick Cornerstone Award for the 10^th time, received the ‘5 Vendors of the Year for Excellence, and 2017 Best Food Allergy Champion by ANSI accredited food allergy and gluten-free training course AllerTrain. read more

Happy’s Pizza is a regional pizzeria chain that also serves pasta, ribs, chicken, and seafood.  It is known mainly for opening in areas underserved by other restaurants.

In many respects, its main draw is accessibility and diversity. It is frequently one of the few restaurants that deliver to specific neighborhoods.

History

Founded by Happy Asker in 1994, Happy’s Pizza opened its first location in the east side of Detroit, MI, filling the demand for more restaurants in the area.

Today, the franchise operates across 65 locations in Michigan, California, Nevada, and Ohio, frequently opening in college towns and in suburban and inner-city neighborhoods. read more

Ledo Pizza is among the most popular pizzeria franchises on the East Coast. Its claim to fame is the distinctive rectangular shape of its pizzas, a holdover from the 1950s were it was more common to acquire rectangular baking pans.

The chain has remained true to its roots; its unique shape and flavor has attracted the attention of athletes and journalists.

History

As of 2016, Ledo Pizza has 103 locations across Maryland, South Carolina, Washington, D.C., Virginia, and West Virginia.

Having been around since 1955, Ledo Pizza first opened in Adelphi, MD, and had served both as a popular gathering spot for local residents and college students and as a destination by teams like the New York Yankees and the Washington Senators. read more

Lucille’s Smokehouse Bar-B-Cue serves a broad assortment of Southern- and Cajun-style dishes.  Besides dining, it also offers catering and delivery.

Its main claim to fame is its slow-cooked barbecue, which is marinated for 12 hours and can spend up to 24 hours in a smoker.

History

Founded in Signal Hill, CA, in 1999, Lucille’s Smokehouse Bar-B-Cue has 19 locations across California, Arizona, and Nevada.

The restaurant was built on the culinary experiences of founder Craig Hofman, who drew from the traditions of several great restaurants from across the South. read more

Their specialty would have to be sandwiches made with fresh and quality ingredients—always created with love. The restaurant believes in the power of sharing food. Their goal is to enrich people’s lives through food.

This culture attracts many people to come and share in the food experience offered by Mendocino Farms. Their made-to-order sandwiches draws in crowds who are looking for simple yet delicious food.

History

The “We Sell Happy” culture of Mendocino Farms was started in 2003 by Mario Del Pero and his wife Ellen Chen. Their first shop opened in 2005 on Bunker Hill, Los Angeles. read more

A friendly neighborhood pizza joint is what Oregano’s is known for. Their pizza is always made fresh and is best paired with one of their ice cold specialty drinks.

What attracts people to the place is the ambiance. Combined with the delicious yet easy food they serve, it’s not surprising why people often gather at this spot.

History

His father’s love of food, the enjoyment of good music and great company drove founder Mark S. Russell to start this Italian pizza bistro. It was founded in 1993 in Arizona. read more