Can’t decide between Japanese and American food? After all, both offer delicious meals. But what if I told you there’s one restaurant that lets you have both? It’s called Crave.

People love the fact that this restaurant has both Japanese and American cuisine, and everything in between—not to mention that it does look like a posh place too.

History

Crave was established in 2007 with the aim of creating a diverse menu to offer a unique dining experience for its customers.

With more than a decade under its belt, this restaurant has opened in 10 locations in America. Aside from the mixed menu, they also offer an award-winning selection of wine. read more

The Great Wall isn’t just a landmark in mainland China. It’s also a known restaurant serving authentic Chinese cuisine in the United States of America.

People frequently visit this humble joint to get their fix of scrumptious Chinese food any time of the day. The Great Wall’s vast menu offers plenty of choices to explore.

History

Although its establishment isn’t clear, this Chinese restaurant has been around for a while now that it has become a staple among the local population.

It only has one branch, making it a go-to for those who love eating Chinese food. It’s also been recognized for offering food supporting healthier lifestyles. read more

Porto’s Bakery and Cafe is famous for freshly made scrumptious Cuban pastries and desserts. It is known for their rolls and breads which you can get for an affordable price.

Diners love Porto’s for its flavorful offerings that provide just the right amount of sweetness. It also has vegan-friendly options.

History

In 1976, Rosa Porto opened the first location of Porto’s Bakery and Café in Echo Park, California. With the help of her family, the bakery has grown since then.

It now has 5 locations in California. It’s gotten so many rave reviews that it even nabbed the top spot in Yelp’s “Top 100 Places to Eat in the US” in 2016. read more

Primanti Brothers offers fresh and filling Italian sandwiches. The store is known for its signature Almost Famous sandwiches wedged between servings of French fries over Italian bread.

People go here when they want a taste of Pittsburgh. The Almost Famous sandwiches draws crowds with its ingredients of fresh meats, cheese, and crispy French fries.

History

Primanti Brothers is an Italian sandwich shop chain founded by Joe Primanti in 1933 in South Philadelphia. After 40 years, Jim Patrinos took over the store. read more

Rafferty’s offers bountiful and scrumptious Southern dishes prepared from scratch. It is particularly famous for its steaks, hearty meals, and consistent food quality.

Diners like Rafferty’s because it provides a satisfying dining experience. It always delivers good food and service without the fuss.

History

Rafferty’s is a restaurant and bar chain located in the Southeast area of the country. Dan Davis, its founder, launched the chain in 1981 in Bowling Green, Kentucky.

Because of its success, the restaurant and bar has opened 18 more locations in the area. The chain continues to grow, with 2 or 3 stores opening up every year. read more

Tired of tasteless, watery ice cream? Well, give Marble Slab Creamery a try. The make some of the richest ice creams around—better yet, these treats are made in-store so you’re always guaranteed a fresh batch.

The sweet aroma of freshly-baked waffle cones will greet every visitor who enters the store. That’s enough to make anyone not want to leave until they’ve had a bite.

History

The Marble Slabs Creamery was first established back in 1983 by Sigmund Penn and Tom LePage. It started as a single unit selling ice cream in Houston with the name Cones & Cream. read more

When I say chicken, you say Lee’s. Yes. The two are almost synonymous, don’t you think? This beloved establishment has certainly made a name for itself through their unique and delicious chicken recipes.

Lee’s is a go-to place for people who love home-style cooking. They serve large portions of every meal, and the staff are very accommodating. It really is a relaxed dining atmosphere; really great for families.

History

Lee’s Famous Recipe Chicken first opened in 1966 at Harold’s Take Home in Lima, Ohio. It was Lee Cummings and Harold Omer who founded this humble restaurant. read more

Looking for a refreshing break after a workout? How about something cool for when the weather gets a bit too humid? Head to Planet Smoothie and grab a cup of their ice-cold, fresh fruit beverages.

Here everyone is guaranteed a fresh drink, which is so much better than unhealthy sodas. The atmosphere is vibrant, ingredients are fresh, and the employees are friendly; what more can one ask for from a Smoothie place?

History

This whimsical smoothie bar has over 100 stores operating across the United States. Its first store opened in Atlanta, Georgia back in 1995. It started as a local refreshment store serving great tasting fresh fruit smoothies until the Kahala Brands came and took incorporated it into the family in 2015. read more

Menchie’s isn’t just a spot for getting sweet treats that are also healthy. This self-service yogurt shop has become a favorite for friends and families alike as a go-to place for hanging out.

People love the fact that they can create their own frozen yogurt mix at Menchies. There are plenty of flavors and they can be tailored to suit any preference.

History

Menchie’s was founded by Adam and Danna Caldwell. They opened their first store in May 2007. They are the first to say that their happy outlook is the secret to their success. Happiness is part of their brand. read more

Salata is famous for fresh and healthy salads made according to your order. It is particularly known for serving fresh vegetables and fruits and lean protein.

The restaurant is especially famous for its large variety of salad and salad wrap options. The ingredients are guaranteed fresh. The dressings are also gluten-free.

History

Salata is a salad and salad wrap kitchen where you can create your own mix. Berge and Tony Simonian first opened its doors in 2005 in Texas.

Since its inception, the salad kitchen has grown across the country. It now has over 83 locations nationwide and shows no signs of stopping its expansion. read more