Hwy 55 is a good ol’ open grill burger joint where you can get some delicious burgers, crispy fries, and shakes.
Their loyal customers go there and have a good time while chowing down some cheeseburgers while having a great time. They also enjoy the family-friendly atmosphere that each restaurant has.
|Our Burger are Always Fresh, Never Frozen. Free Toppings: Mustard, onions, chili, slaw, ketchup, mayonnaise, lettuce, tomato & pickles|
|Andy's Cheeseburger||our signature sandwich! over 1/3 lb of beef||$4.89|
|Andy's Bacon Cheeseburger||$5.89|
|The Andy's Double||$7.99|
|The Andy's Triple||$9.99|
|Hot Dog||All meat with your choice of toppings||$1.99|
|Shrimp Burger||Hand battered and golden fried in-house, served with ketchup and slaw on a steamed bun||$4.39|
|Ham and Cheese||Sliced ham & melted provolone topped with lettuce, tomato and mayo on Texas Toast||$3.99|
|Grilled Cheese||Grilled Texas Toast with thick slices of American & provolone cheese||$2.49|
|Chicken Sandwich||Grilled chicken breast or fried chicken tenders, with mayo, lettuce and tomato on a steamed bun||$4.99|
|Grilled Pimento Cheese||A generous portion of gourmet pimento cheese with bacon, on grilled Texas Toast||$3.99|
|Salad With Chicken Or Fried Shrimp||Lettuce, peppers, onions, cheese, tomatoes and bacon topped with grilled or fried chicken. Dressings: Ranch, Fat Free Ranch, Thousand Island, Blue Cheese, Golden Italian, French||$7.29|
|Shrimp Plate||Hand battered and golden fried shrimp piled high, served with fries, slaw, and grilled Texas Toast||$8.49|
|Hamburger Steak Plate||Over a half pound of fresh ground beef loaded with sauteed onions and peppers, topped with gravy, served with fries, slaw and grilled Texas Toast||$8.49|
|Chicken Plate||Two chopped chicken breasts (grilled or fried) mixed with sauteed onions and peppers, served with fries, slaw & grilled Texas Toast||$8.49|
|Wing Basket||6 wings tossed in John Boy & Billy Grilln' Sauce & fries. Hot Sauce available||$6.29|
|Tender Basket||4 chicken tenders & fries||$5.99|
|Add the following to any Platter or Basket:|
|Add A Soda Or Tea||$1.00|
|Substitute A Signature Soda||$1.50|
|Add A Specialty Drink||$2.00|
|john Boy & Billy" Bbq Bacon Burger||$4.99 - $8.00|
|John Boy & Billy Bbq Bacon Burger||Andy's size burger with mustard, chili, bacon, & American cheese, topped with a crispy onion ring & doused with John Boy & Billy's Grillin' Sauce||$6.49|
|Pimento Cheeseburger||Andy's size burger topped with bacon & a generous portion of gourmet pimento cheese||$6.49|
|Cheesesteak||Best Cheesesteak this side of philly! Sliced steak, sauteed mushrooms, onions and peppers with American or Provolone cheese melted throughout, and served in a steamed hoagie roll for a unique taste s||$6.49|
|Chicken Cordon Bleu||Grilled or fried chicken stacked with sliced ham and melted provolone, served with mayo, lettuce, and tomato on our grilled Texas Toast||$6.49|
|John Boy & Billy Chicken Sandwich||Grilled or fried chicken, lettuce, tomato, bacon & melted provolone, doused with John Boy & Billy's Grillin' Sauce (Grilled breast or fried tenders)||$6.49|
|Chicken Cheesesteak||Sliced chicken, sauteed mushrooms, onions & peppers with melted American or Provolone cheese melted throughout, served in a steamed hoagie roll||$6.49|
|Andy's Shrimp Burger||Hand battered and golden fried shrimp, served with ketchup and slaw on a steamed bun||$5.49|
|Shrimp Po' Boy||A large portion of our hand battered golden fried shrimp, served in a steamed hoagie roll, with lettuce and tomato, topped with our secret Po' Boy sauce||$6.29|
|Make Any Specialty Sandwich A Meal!|
|Add Fries & Soda or Tea||$2.00|
|Signature Side & Soda or Tea||$3.00|
|Fries & Specialty Drink||$4.00|
|Signature Side & Specialty Drink||$5.00|
|Chili Cheese Fries||$3.49|
|Side Of Fries||$1.99|
|ages 10 and under. Includes kid-sized fries and a drink served in a classic car!|
|Choc, Vanilla, Strawberry Shakes||Our shakes are made with Frozen Custard & topped with whip cream & cherry. Other flavors available, ask your server for your favorite||$3.69|
|Fresh Squeezed Lemonade Or Orangeade||$3.69|
|The Big "A" Burger Challenge|
|The Big "A" Burger Challenge||50 oz. of burger with at least 4 trimmings on a bun, plus fries and a 24 oz. drink!||$24.99|
|Waffle Cone||Two Scoops of Vanilla, Chocolate, or Flavor of the Day Custard||$2.49|
|Served in a Cup||Three Scoops Of Vanilla, Chocolate, Or Flavor Of The Day Custard||$2.99|
|Made With Frozen Custard & topped with whipped cream & cherry. add sprinkles $0.25|
|Sundae with one topping||$3.99|
|Toppings: Bananas, Brownie Bites, Butterfinger, Caramel, Cherries, Chocolate Chips, Chocolate Syrup, Cookie Dough, Gummy Bears, Heath Bar, Hot Fudge, M&M's, Mixed Nuts, Cookies n' Cream, Pineapple, Peanut Butter Cups, Snickers, Strawberry|
|Concrete with 1 topping||Three scoops of frozen custard carefully mixed with your favorite toppings, and eaten with a spoon! Receive one FREE topping with your Concrete!||$3.99|
|Custard to go||$3.99 - $6.99|
|Shakes & Floats|
|Made with Frozen Custard and topped with whipped cream and cherry|
|Shakes||Chocolate, Vanilla, Strawberry. other flavors available, ask your server for your favorite||$3.69|
Established in small-town North Carolina in 1991, Kenny Moore cooked every burger himself at that time.
From sheer hard work and determination, they have opened up over 130 open-grill restaurants across eight states and two countries. Furthermore, Hwy 55 won the nationwide Best Burger in 2012 by Burgerbusiness.com.
As soon as customers enter the restaurant, they will definitely notice the 1950’s diner-inspired interior design. There are some 50’s references where customers can see around the restaurant and hear some 50’s music playing over their speakers.
They serve well-loved favorites in any American diner. They have burgers, cheesesteaks, crinkle-cut fries, salads, and sandwiches just to name a few.
Besides from their well-renowned burgers, the Philly cheesesteak with fries is a crowd favorite. For dessert, their frozen custard is arguably the best.
They serve quite fast and the waiting time is quick without the expense in the quality and freshness of their food.