Fiorella’s Jack Stack Barbeque House serves traditional and well-loved American-style barbeque selections. They are well-known for using gourmet meats over hickory and created an extensive barbeque menu in the country.
People would flock in their restaurants, just to try their piping hot and savory meats. Jack Stack’s mission of consistently maintaining their food quality is nothing short of commendable.
| Item | Size | Price |
|---|---|---|
| Beginnings | ||
| Onion rings and mushrooms are hand-breaded daily. | ||
| Onion Rings | Sweet colossal onions. | $6.79 - $11.79 |
| Fried Mushrooms | Served with horseradish sauce. | $6.79 - $10.49 |
| Fire-Kissed Wings | Rubbed with special cajun spices and kissed by our hickory fire. | $9.99 |
| Burnt Ends | Beef, ham, pork, or sausage seared until tender and cut into bite-sized chunks. | $10.29 |
| Barbecue Shrimp | Jumbo grilled shrimp lightly seasoned with cajun spice and topped with a barbecue butter sauce. | $13.99 |
| Smoked Salmon Dip | Hickory smoked atlantic salmon tossed with remoulade, capers, and diced red onion. Served with crispy toast points. | $12.99 |
| Soups Featured Daily | ||
| Monday, Wednesday & Friday - Burnt End Stew | $7.79 | |
| Tuesday & Thursday - Wood-Fired Chicken & Sausage Gumbo | $7.79 | |
| Saturday & Sunday - Smoked Chicken & White Bean Chili | $7.79 | |
| Soups & Salads | ||
| Our soups and salad dressings are made from scratch daily. Homemade salad dressings: ranch, honey mustard, bleu cheese, creamy italian, fat free raspberry vinaigrette, fat free balsamic vinaigrette. | ||
| Side Salad | Your choice of caesar, garden, or spinach salad. | $5.79 |
| Soup and Salad | Your choice of caesar, garden, or spinach salad and a bowl of our featured soup. | $12.79 |
| Garden Salad | Mixed greens, carrots, tomatoes, red onion, bacon, and homemade croutons. | $8.79 |
| Grilled Salmon Spinach Salad* | Fresh spinach tossed with strawberries, maple spiced pecans, feta cheese, bacon, red onion, and our signature dressing. | $13.99 |
| Chicken Caesar | Chilled sliced chicken with crispy romaine lettuce, homemade croutons, parmesan cheese, and our caesar dressing. | $12.99 |
| Southwest Chicken Salad | Mixed greens, fresh corn, smoked salsa, tossed with honey lime vinaigrette. Topped with pepper jack cheese and crispy tortilla strips. | $13.49 |
| Smoked Turkey Salad | Mixed greens, dried cranberries, goat cheese, maple spiced pecans, and our creamy italian dressing. | $13.49 |
| Handcrafted Cocktails | ||
| Cucumber Jalapeno Margarita | Cucumber infused milagro silver tequila, fresh-squeezed lime juice, agave nectar, jalapeno. | $9.00 |
| Strawberry Shandy | 360 sorrento lemon vodka, strawberry puree, lemonade, boulevard tank 7. | $8.00 |
| Sangrini | Grey goose vodka, 360 sorrento lemon, pinot noir, citrus fruit juices. | $9.00 |
| Mango Martini | Malibu mango rum, 360 mandarin orange vodka, orange & pineapple juice. | $9.00 |
| Citrus Lemon Drop | 360 sorrento lemon vodka, cointreau, lemon & lime. | $9.50 |
| Pamatini | Pama pomegranate liqueur, 360 sorrento lemon vodka, cointreau, cranberry juice. | $9.00 |
| Smoked Apple Manhattan | Smoked apple infused dark horse reunion rye, apple liqueur, sweet vermouth, apple bitters. | $10.50 |
| Jack's Smokin' Mary | House-made bloody mary mix, uv sriracha chili pepper vodka, burnt end stuffed olives, bacon salt rim. | $8.00 |
| Up to Date in Kansas City | Dark horse reunion rye, st. Germain elderflower liqueur, agave nectar, lemon & cherry. | $9.00 |
| Jack's Dirty Martini | Grey goose vodka, olive juice & olives. | $10.50 |
| Tropical Paradise | Malibu coconut, pineapple, & mango rums, orange & pineapple juice. | $9.00 |
| Chocolate Decadence | 360 madagascar vanilla vodka, godiva chocolate liqueurs, kahlua. | $8.50 |
| Strawberry Shortcake | Uv cake vodka, 360 madagascar vanilla vodka, baileys, strawberry puree. | $8.50 |
| Vodka | ||
| Smirnoff | ||
| Tito's Handmade | ||
| Absolut | ||
| Stolichnaya | ||
| 360 Mandarin Orange* | ||
| 360 Madagascar Vanilla* | ||
| 360 Sorrento Lemon* | ||
| 360 Red Raspberry* | ||
| Uv Cake | ||
| Uv Sriracha Chili Pepper | ||
| Ketel One | ||
| Belvedere | ||
| Grey Goose | ||
| Hangar 1 | ||
| Hangar 1 Citron | ||
| Smirnoff | ||
| Absolut | ||
| Tito's Handmade | ||
| Stolichnaya | ||
| Stolichnaya Razberi | ||
| Stolichnaya Vanil | ||
| Uv Cake | ||
| Ketel One | ||
| Belvedere | ||
| Grey Goose | ||
| Hangar 1 | ||
| Hangar 1 Mandarin | ||
| Hangar 1 Citron | ||
| Uv Sriracha Chili Pepper | ||
| Gin | ||
| Beefeater | ||
| Bombay Sapphire | ||
| Tanqueray | ||
| Hendrick's | ||
| Beefeater | ||
| Bombay Sapphire | ||
| Tanqueray | ||
| Hendrick's | ||
| Rum | ||
| Bacardi | ||
| Captain Morgan's | ||
| Myers's | ||
| Malibu Coconut | ||
| Malibu Mango | ||
| Malibu Pineapple | ||
| Bacardi | ||
| Captain Morgan's | ||
| Meyers | ||
| Malibu Coconut | ||
| Malibu Mango | ||
| Malibu Pineapple | ||
| Scotch | ||
| Dewar's | ||
| Chivas | ||
| Glenlivet 12 Year | ||
| Glenlivet 18 Year | ||
| Johnnie Walker Black | ||
| Balvenie DoubleWood 12 year | ||
| Dewar's | ||
| Chivas | ||
| Glenlivet 12 Year | ||
| Glenlivet 18 Year | ||
| Johnnie Walker Black | ||
| Balvenie Doublewood | ||
| 12 Year | ||
| Bourbon & Whiskey | ||
| Jim Beam | ||
| Canadian Club | ||
| Seagram's 7 | ||
| Wild Turkey | ||
| Crown Royal | ||
| Jack Daniel's | ||
| Jameson Irish Whiskey | ||
| Dark Horse Reserve* | ||
| Maker's Mark | ||
| Knob Creek | ||
| Woodford Reserve | ||
| Dark Horse Reunion Rye* | ||
| Rieger's Kansas City Whiskey* | ||
| Jim Beam | ||
| Canadian Club | ||
| Seagram's 7 | ||
| Wild Turkey | ||
| Crown Royal | ||
| Jack Daniel's | ||
| Jameson Irish Whiskey | ||
| Templeton Rye | ||
| Maker's Mark | ||
| Knob Creek | ||
| Dark Horse Reserve | ||
| Dark Horse Reunion Rye | ||
| Tequila | ||
| Jose Cuervo Gold | ||
| 1800 Reposado | ||
| Milagro Silver | ||
| Patron Silver | ||
| Jose Cuervo Gold | ||
| 1800 Reposado | ||
| Patron Silver | ||
| Milagro Silver | ||
| Cognac & Brandy | ||
| Christian Brothers Brandy | ||
| Hennessey Vsop | ||
| Christian Brothers Brandy | ||
| Hennessey Vsop | ||
| Cordial & Liqueur | ||
| Baileys | ||
| Frangelico | ||
| Kahlua | ||
| Godiva White Chocolate | ||
| Godiva Dark Chocolate | ||
| Midori | ||
| Pama Pomegranate | ||
| St. Germain Elderflower | ||
| Chambord | ||
| Cointreau | ||
| Romana Sambuca | ||
| Galliano | ||
| Southern Comfort | ||
| Amaretto Disaronno | ||
| Drambuie | ||
| Grand Marnier | ||
| Baileys | ||
| Frangelico | ||
| Kahlua | ||
| Godiva White Chocolate | ||
| Godiva Dark Chocolate | ||
| Midori | ||
| Pama Pomegranate | ||
| Chambord | ||
| Cointreau | ||
| Romana Sambuca | ||
| Southern Comfort | ||
| Amaretto Disaronno | ||
| Drambuie | ||
| Grand Marnier | ||
| Galliano | ||
| St. Germain Elderflower | ||
| Boulevard on Tap | ||
| Kc Pils | $5.75 | |
| Boulevard Seasonal | $5.75 | |
| Smokestack Series | $5.75 | |
| Unfiltered Wheat | $5.75 | |
| Pale Ale | $5.75 | |
| Tank 7 Farmhouse Ale | $6.00 | |
| 80-Acre Hoppy Wheat | $5.75 | |
| Boulevard Seasonal | $5.75 | |
| Smokestack Series | $5.75 | |
| Unfiltered Wheat | $5.75 | |
| Pale Ale | $5.75 | |
| Tank 7 Farmhouse Ale | $7.00 | |
| Boulevard Bottles | ||
| Single-Wide Ipa | $4.95 | |
| Smokestack Series - the Sixth Glass 12 Oz | $6.95 | |
| Single-Wide I. P. A. | $4.95 | |
| Smokestack Series - the Sixth Glass 12 Oz | $6.95 | |
| Smokestack Series - Double-Wide I. P. A. 25. 4 Oz | $14.00 | |
| More Beers on Tap | ||
| Bud Light | $4.75 | |
| Miller Lite | $4.75 | |
| Blue Moon | $5.75 | |
| Jack's Featured Draft | $5.75 | |
| Guinness | $6.25 | |
| Stella Artois | $6.25 | |
| Bud Light | $4.75 | |
| Miller Lite | $4.75 | |
| Blue Moon | $5.75 | |
| Jack's Featured Draft | $5.75 | |
| Guinness | $6.25 | |
| Stella Artois | $6.25 | |
| Crafts & Imports | ||
| Amstel Light | $4.95 | |
| Corona | $4.95 | |
| Heineken | $4.95 | |
| New Belgium Fat Tire | $4.95 | |
| Sam Adams | $4.95 | |
| Sierra Nevada Torpedo Extra Ipa | $4.95 | |
| Shiner Bock | $4.95 | |
| Angry Orchard | $4.95 | |
| Crisp Apple Cider Tallgrass Pub Ale | 16 oz can - manhattan, kansas. | $6.25 |
| Young's Double Chocolate Stout | 14.9 Oz can | $6.75 |
| Chimay Grand Reserve 25. 4 Oz | $18.00 | |
| Amstel Light | $4.95 | |
| Corona | $4.95 | |
| Heineken | $4.95 | |
| New Belgium Fat Tire | $4.95 | |
| Sam Adams | $4.95 | |
| Sierra Nevada Torpedo | Extra ipa | $4.95 |
| Shiner Bock | $4.95 | |
| Shiner Bock | $4.95 | |
| Stella Artois | $4.95 | |
| Angry Orchard Crisp Apple Cider | $4.95 | |
| Tallgrass Pub Ale 16 Oz Can - Manhattan, Kansas | $6.25 | |
| Young's Double Chocolate Stout 14. 9 Oz Can | $6.75 | |
| Chimay Grand Reserve 25. 4 Oz | $18.00 | |
| American Bottles | ||
| Bud Light | $4.00 | |
| Budweiser | $4.00 | |
| Coors Light | $4.00 | |
| Miller Lite | $4.00 | |
| Michelob Ultra | $4.50 | |
| Bud Light | $4.00 | |
| Budweiser | $4.00 | |
| Coors Light | $4.00 | |
| Miller Lite | $4.00 | |
| Michelob Ultra | $4.50 | |
| Non-Alcoholic Beer | ||
| Buckler | $4.95 | |
| Buckler | $4.95 | |
| Barbecue Dinners | ||
| Burnt Ends | Seared bite-size chunks of beef, ham, pork, or sausage. Your choice of two. | $16.79 |
| Barbecue Sliced Meat | Beef, pork, ham, turkey or sausage. | $14.79 - $16.79 |
| Barbecue Chicken | Bone-in chicken. | $11.29 - $15.29 |
| Pork Baby Back Ribs | $17.79 - $29.49 | |
| Beef Back Ribs Dinosaur-Sized!!! | $17.79 - $29.49 | |
| Pork Spare Ribs | ||
| Small or Large End | 8 ribs. Served with two onion rings. | $18.79 |
| Pork Rib Dinner | Four center-slab premium ribs. | $15.79 |
| Full Slab** | $28.99 | |
| Barbecue Combos | ||
| The Sampler | Barbecue chicken, pork spare ribs, and your choice of burnt ends. | $23.99 |
| Kansas City Combo | Choose any combination of your favorite barbecue items from the following: choose - burnt ends, sliced meat, bone-in chicken, pork spare ribs, beef ribs, lamb ribs. | $19.79 - $23.99 |
| Roundup** | Sliced beef, pork, ham, and pork spare ribs. | $29.95 |
| Signature Barbecue Items | ||
| Jack's Best | Features one crown prime beef rib, pork baby back ribs, and beef burnt ends. | $32.99 |
| Crown Prime Beef Ribs** | The ultimate barbecue experience featuring well-marbled beef short ribs that will melt in your mouth. | $39.49 |
| Lamb Ribs | Full slab of our nationally-acclaimed denver-cut ribs. | $21.49 |
| Ultimate Rib Dinner | Four types of ribs all on one platter! Pork spare ribs, pork baby back ribs, lamb ribs, and a crown prime beef rib. | $29.99 |
| Hickory Smoked Prime Rib | ||
| Hickory Smoked Prime Rib | Our prime rib is aged premium natural beef, slowly smoked over hickory. Served with your choice of salad & classic side. | $29.99 - $36.99 |
| Steaks & Chops | ||
| Served with your choice of salad & classic side. Our beef is aged certified angus. | ||
| Filet Mignon^ | $33.49 | |
| Top Sirloin^ | $21.99 | |
| Kansas City Strip^ | $30.49 | |
| Bone-In Ribeye^ | $39.49 | |
| Duroc Pork Chop^ | $18.49 - $25.49 | |
| New Zealand Rack of Lamb^ | French-cut, seasoned with rosemary and thyme. | $35.49 |
| Grilled Fish | ||
| Our fish is brought in fresh daily and filleted in-house. Served with your choice of salad & classic side. | ||
| Farm Raised Atlantic Salmon^ | Lightly spiced 10 oz. Fillet. | $22.49 |
| Barbecue Shrimp | Lightly seasoned with cajun spice and topped with a barbecue butter sauce. | $23.49 |
| Jack's Barbecue Trout^ | Whole boneless ruby red trout with a sweet glaze. | $24.49 |
| Gourmet Ruby Red Trout^ | Whole boneless trout served with remoulade. | $24.49 |
| Wood-Fired Chicken | ||
| Served with creamy coleslaw & fries. | ||
| Rosemary Lemon Chicken | Marinated and grilled to perfection. | $17.29 |
| Arkansas Topper | Boneless chicken breast topped with barbecue sauce, cheddar & jack cheese, and your choice of barbecue meat. | $18.29 |
| Classic Sides | ||
| Hickory Pit Beans | $3.99 - $5.00 | |
| Cheesy Corn Bake | $3.99 - $5.00 | |
| Potato Salad | $3.79 - $4.79 | |
| Creamy Coleslaw | $3.79 - $4.79 | |
| French Fries | $4.00 | |
| Cheesy Potato Bake | $5.00 | |
| Loaded Baked Potato | $5.00 | |
| Vegetable Kabob | $5.00 | |
| Broccoli | With roasted garlic butter | $5.00 |
| Roasted Carrots | With honey dijon glaze | $5.00 |
| Desserts | ||
| Our signature desserts are made from scratch. | ||
| Vanilla Rum Bread Pudding | ||
| Mom's Carrot Cake | ||
| Triple Chocolate Brownie | ||
| Crème Brulee | ||
| Sparkling | ||
| Zonin, Prosecco Italy (187ml) | $9.00 | |
| Kenwood Yulupa, Cuvee Brut Sonoma (187ml) | $9.00 | |
| Mumm Napa, Brut Prestige Napa | $40.00 | |
| Riondo Prosecco Italy (187ml) | $9.00 | |
| Kenwood Yulupa, Cuvee Brut Sonoma (187ml) | $8.00 | |
| Mumm, Cuvee Brut Napa | $40.00 | |
| Riesling & Moscato | ||
| Cupcake, Moscato, Italy | $8.00 - $28.00 | |
| Chateau Ste Michelle, Riesling, Washington | $7.00 - $24.00 | |
| Hogue, Riesling, Washington | $8.00 - $28.00 | |
| Cupcake, Moscato Italy | $8.00 - $30.00 | |
| Chateau Ste Michelle, Riesling Washington | $7.00 - $26.00 | |
| Hogue, Riesling Washington | $8.00 - $30.00 | |
| More Refreshing Whites | ||
| La Terre, White Zinfandel, California | $6.00 - $20.00 | |
| Ecco Domani, Pinot Grigio, Italy | $8.00 - $28.00 | |
| Nobilo, Sauvignon Blanc, New Zealand | $8.00 - $28.00 | |
| St. Supery, Sauvignon Blanc, Napa | $10.00 - $36.00 | |
| Conundrum, White Blend, California | $38.00 | |
| La Terre, White Zinfandel California | $6.00 - $22.00 | |
| Ecco Domani, Pinot Grigio Italy | $8.00 - $30.00 | |
| Nobilo, Sauvignon Blanc New Zealand | $8.00 - $30.00 | |
| Emmolo, Sauvignon Blanc Napa* | $10.00 - $38.00 | |
| Conundrum, White Blend California* | $38.00 | |
| Chardonnay | ||
| William Hill, California | $7.00 - $24.00 | |
| Shannon Ridge, California | $8.00 - $28.00 | |
| Mer Soleil Silver Unoaked, Santa Lucia Highlands | $10.00 - $36.00 | |
| Sonoma-Cutrer, Sonoma Coast | $44.00 | |
| Ravenswood Vintner's Blend California | $7.00 - $26.00 | |
| Estancia Monterey | $8.00 - $30.00 | |
| Mer Soleil Silver Unoaked Santa Lucia Highlands* | $10.00 - $38.00 | |
| Chateau St Jean Sonoma | $38.00 | |
| Sonoma-Cutrer Sonoma Coast | $42.00 | |
| Ravenswood Vintner's Blend California | Proudly serving select blends of roasterie coffee, decaf coffee, iced & hot teas | $7.00 - $26.00 |
| Estancia Monterey | $8.00 - $30.00 | |
| Mer Soleil Silver Unoaked Santa Lucia Highlands* | $10.00 - $38.00 | |
| Chateau St Jean Sonoma | $38.00 | |
| Sonoma-Cutrer Sonoma Coast | $42.00 | |
| Pinot Noir | ||
| Estancia Pinnacles Ranches, Monterey | $9.00 - $32.00 | |
| Meiomi, California | $11.00 - $40.00 | |
| La Crema, Sonoma Coast | $12.00 - $44.00 | |
| Ayres Perspective, Oregon | $52.00 | |
| Belle Glos Dairyman Vineyard, California | $65.00 | |
| Estancia Pinnacles Ranches Monterey | $9.00 - $34.00 | |
| Belle Glos Meiomi California* | $11.00 - $42.00 | |
| La Crema Sonoma Coast | $12.00 - $46.00 | |
| Belle Glos Clark & Telephone California* | $65.00 | |
| Merlot | ||
| Beringer Founder's Estate, California | $7.00 - $24.00 | |
| Columbia Crest H3 Horse Heaven Hills, Columbia Valley | $9.00 - $32.00 | |
| Markham, Napa | $44.00 | |
| Blackstone California | $7.00 - $26.00 | |
| Columbia Crest H3 Horse Heaven Hills Columbia Valley | $9.00 - $34.00 | |
| Markham Napa | $40.00 | |
| Malbec | ||
| Red Diamond, Argentina | $8.00 - $28.00 | |
| Trapiche Broquel, Argentina | $9.00 - $32.00 | |
| Trivento Golden Reserve, Argentina | $38.00 | |
| Red Diamond Argentina | $8.00 - $30.00 | |
| Trapiche Broquel Argentina | $9.00 - $34.00 | |
| Luigi Bosca Reserva Argentina | $38.00 | |
| Zinfandel | ||
| Ravenswood Zen of Zin, California | $8.00 - $28.00 | |
| Cigar Zin, California | $9.00 - $32.00 | |
| Seghesio, Sonoma | $40.00 | |
| Earthquake, Lodi | $46.00 | |
| Ravenswood Zen of Zin California* | $8.00 - $30.00 | |
| Cigar Zin California | $9.00 - $34.00 | |
| Earthquake Lodi | $38.00 | |
| Ridge Three Valleys Sonoma | $45.00 | |
| Saldo California | $48.00 | |
| Other Intriguing Reds | ||
| Clos Du Bois Marlstone, Red Blend, Alexander Valley | $11.00 - $40.00 | |
| Conundrum, Red Blend, California | $11.00 - $40.00 | |
| Orin Swift Abstract, Napa | $14.00 - $52.00 | |
| Stags' Leap, Petite Syrah, Napa | $58.00 | |
| The Prisoner, Napa | $62.00 | |
| Yangarra, Shiraz South Australia | $9.00 - $34.00 | |
| Stratton Lummis the Riddler Napa | $10.00 - $38.00 | |
| Conundrum, Red Blend California* | $11.00 - $42.00 | |
| The Prisoner Napa | $16.00 - $62.00 | |
| The Federalist Dueling Pistols Dry Creek Valley | $52.00 | |
| Stags' Leap, Petite Syrah Napa | $58.00 | |
| Cabernet Sauvignon | ||
| Robert Mondavi Private Selection, California | $8.00 - $28.00 | |
| Rodney Strong, Sonoma | $10.00 - $36.00 | |
| Simi, Alexander Valley | $12.00 - $44.00 | |
| Franciscan Estate, Napa | $13.00 - $48.00 | |
| Mount Veeder, Napa | $58.00 | |
| Trinchero Mario's Vineyard, Napa | $65.00 | |
| Stag's Leap Wine Cellars Artemis, Napa | $78.00 | |
| Merryvale, Napa | $85.00 | |
| Caymus, Napa | $98.00 | |
| Caymus Special Selection, Napa | $180.00 | |
| Robert Mondavi Private Selection California | $8.00 - $30.00 | |
| Rodney Strong Sonoma | $10.00 - $38.00 | |
| Simi Alexander Valley | $12.00 - $46.00 | |
| Franciscan Napa | $48.00 | |
| St Supery Napa Valley Estate Napa | $50.00 | |
| Stag's Leap Wine Cellars Artemis Napa | $75.00 | |
| Caymus 40th Anniversary 1 Liter Bottle Napa* | $18.00 - $90.00 | |
| Caymus Special Selection Napa* | $180.00 | |
| Sandwiches | ||
| Barbecue sandwich meats: beef brisket, roasted ham, smoked turkey, smoked pork, polish sausage. Sandwiches served with french fries. | ||
| Poor Russ | Served on a sesame seed bun. Chopped burnt ends. | $11.29 |
| Jumbo | Served on a sesame seed bun. Choice of two sliced barbecue meats. | $11.29 |
| Hatfield | Served on a french roll. Choice of two sliced barbecue meats. | $11.79 |
| Jackstack | Served on a french roll. Choice of two sliced barbecue meats with lettuce and tomato. | $11.99 |
| Southern Jack | Served on a french roll. Pulled pork lightly tossed in our barbecue sauce. | $11.79 |
| Martin City Mayor | Served on a french roll. Chopped burnt ends topped with coleslaw. | $11.99 |
| The Big Pig | Served on a cornmealdusted bun. Shaved ham, smoked pork, bacon, smoked provolone, and mustard bbq sauce. Topped with a fried onion ring. | $13.49 |
| Grilled Salmon^ | Served on a whole wheat bun. Served with a side of remoulade sauce. | $13.99 |
| Chipotle Chicken Club | Served on a whole wheat bun. Pepper jack cheese, bacon and a side of chipotle ranch. | $12.99 |
| Grilled French Dip | Served on a french roll with au jus. Half pound of shaved hickory smoked prime rib, with grilled onions, cheddar and jack cheese. | $16.79 |
| Prime Rib Sandwich | Served on a french roll with au jus. Hickory smoked and served open-faced. | $16.79 |
| Lunch Plates | ||
| Ailable daily: 11:00 to 3:00. Lunch plates served with french fries, except the barbecue baked potato. Lunch plates are smaller portions than dinner entrees... However, dinner entrees are available all day, everyday. | ||
| Burnt End Lunch | Seared bite-sized chunks of beef, ham, pork, or sausage. Your choice of two. | $12.29 |
| Sliced Meat Lunch | Your choice of two barbecue meats. | $11.29 |
| Bbq Combo Lunch | Choose two: Burnt Ends, Bone-In Chicken, Beef Ribs, Sliced Meat, Pork Spare Ribs, Lamb Ribs. | $13.99 |
| Bbq Chicken Lunch | One-quarter bone-in smoked chicken. | $10.29 |
| Chicken Wing Lunch | Hickory grilled with cajun spices. | $12.29 |
| Pork Rib Lunch | Four center-cut, classic-style pork ribs. | $15.50 |
| Baby Back Lunch | One-half slab of our tender baby back ribs. | $14.29 |
| Crown Prime Lunch | One well-marbled beef short rib, smoked until fork-tender. | $17.29 |
| Duroc Pork Chop Lunch | Herb brined and hickory grilled. | $13.79 |
| Grilled Salmon Lunch^ | Six ounces of fresh atlantic salmon, grilled over hickory. | $13.99 |
| Barbecue Baked Potato | Stuffed with your choice of pulled pork, chopped burnt ends or smoked turkey. Topped with cheddar cheese, butter, sour cream, and chives. | $10.79 |
| Coffee & Tea | ||
| Coffee & Tea | Proudly serving select blends of roasterie coffee, decaf coffee, iced & hot teas. | |
| Pemium Cocktails | ||
| Jack's Dirty Martini | Grey goose vodka, olive juice & olives | $10.50 |
| Tropical Paradise | Malibu coconut, pineapple, & mango rums, orange & pineapple juice | $9.00 |
| Chocolate Decadence | Stoli vanil vodka, godiva chocolate liqueurs, kahlua | $8.50 |
| Strawberry Shortcake | Uv cake vodka, stoli vanil vodka, baileys, strawberry puree | $8.50 |
| Citrus Lemon Drop | Hangar 1 citron vodka, cointreau, lemon & lime | $9.50 |
| Pamatini | Pama pomegranate liqueur, hangar 1 citron, cointreau, cranberry juice | $9.00 |
| Sangrini | Grey goose vodka, hangar 1 citron, pinot noir, citrus fruit juices | $9.00 |
| Mango Martini | Malibu mango rum, hangar 1 mandarin vodka, orange & pineapple juice | $9.00 |
| Jack's Smokin' Mary | House-made bloody mary mix, hangar 1 chipotle vodka, burnt end stuffed olives, bacon salt rim | $8.00 |
| Up to Date in Kansas City | Dark horse reunion rye, st. Germain elderflower liqueur, agave nectar, lemon & cherry | $9.00 |
| Cucumber Jalapeno Margarita | Cucumber infused milagro silver tequila, fresh-squeezed lime juice, agave nectar, jalapeno | $9.00 |
| Hangar 1 Strawberry Shandy | Hangar 1 citron vodka, strawberry puree, lemonade, boulevard tank 7 | $8.00 |
| Smoked Apple Manhattan | Smoked apple infused dark horse reunion rye, apple liqueur, sweet vermouth, apple bitters | $10.50 |
| Wagner | ||
| Celebrate 40 years of jack stack barbecue and wagner family wines, both family-owned and best in class. Order the remarkable caymus 40th anniversary cabernet sauvignon by the 1 liter bottle, 3 liter bottle, or for a limited time, by the glass. Enjoy! | ||
| Caymus, Cabernet Sauvignon 40th Anniversary 1 Liter Bottle | $18.00 - $90.00 | |
| Caymus, Cabernet Sauvignon 40th Anniversary 3 Liter Bottle | Personally signed by chuck wagner | $250.00 |
History
Rus Fiorella started it all when he established the restaurant in 1957 in Kansas City.
From being a modest traditional barbecue spot to being a world-renowned restaurant and dubbed as a Kansas City tradition, expanding over five different locations across Kansas. They have won numerous awards here and abroad for their excellent selection of dishes, most especially their lamb rib.
Review
They are more upper scaled than most barbeque spots around but still maintain the home-loved feeling. They use natural wood in their interior design that gives off that rustic décor aesthetic.
Their diverse menu contains trout entrees and appetizers, barbeque favorites, and sides. The smoky, savory, and natural goodness of their barbeque gets their loyal customers hooked!
From their crowned jewel which is the lamb rib, the burnt ends, ribs, beef brisket, and roasted ham are one of the most ordered dishes. There are also gluten-free options that are available upon request.
The staff is polite and knowledgeable when it comes to the nuances in barbeque. The wait times are quite manageable and efficient. The urge to make sure that the customers are satisfied when it also comes to their service is apparent.