The Boat House serves American food overlooking the natural beauty of a lake that has been beloved by locals for generations. Casual enough for every day, yet worthy of a special occasion.

Friends and family gather year round to enjoy lunch, dinner, and late night snacks. Each is beautifully presented and served with pride.

History

The Boat House Restaurant opened in 1999 following a renovation. It had previously served as an ice cream shop in the 50’s and 60’s, then a local restaurant in the 70’s and 80’s. read more

Burger 21 is a fast-casual burger joint that is truly a cut above the rest, offering a widely varied menu of burgers made from quality ingredients free of hormones and antibiotics.

Though you may come for the burgers, don’t forget to leave room for the signature, hand-spun shakes! Bananas Foster, anyone?

History

Burger 21 was founded in 2009, so named for the 21 burgers created exclusively for the joint by chef Chris Ponte.

You can now get these specially-crafted sandwiches at one of 26 locations across 10 states in the U.S. With endless unique and creative options, you can’t visit just once! read more

Johnny’s Pizza is New York Style pizza at its best, offering a variety of service levels from dining in to carrying out, and even delivery and catering.

The consistently delicious pizza keeps guests coming back for more, time after time. These pies are baked fresh to order and with pride!

History

Johnny Pace founded the chain in 1965 in Manlius, NY. At only 16 years old, Bruce Jackson got his start in the pizza business. Three years later, he opened a Johnny’s Pizza of his own.

There are now more than 60 locations in operation, serving New York Style pies to loyal customers in 7 states. read more

Smitty’s Garage Burgers and Beers serves burgers of all kinds, as well as specialty hot dogs, tacos, and delicious appetizers. There’s something on the menu for every appetite.

They also offer an extensive drink menu and beer list featuring many locally-brewed options to choose from. Guests return again and again to enjoy their favorites.

History 

The Garage was created from the dream of three men to offer the best-tasting hamburgers and fries. The friends soon began experimenting with the finest ingredients and developed a menu to please all burger lovers. read more

The Smith is all about empowerment! The very name represents “A master skilled in creating happiness” and the restaurant challenges us all to “Be the smith and make great things.”

The restaurant takes pride in locally sourcing ingredients from natural, sustainable vendors, so your meal not only tastes good – it does good.

History

The Smith was founded in 2007 by Jeffrey Lefcourt with its first location opening in the East Village of New York.

Guests fell in love with the menu and the chain now operates in four locations in Manhattan, two in Washington D.C. A fifth will soon be opening in Chicago. read more

Top Golf is a full experience, offering games,  golf leagues, a kid’s zone, event and party hosting, and of course, fun food and drinks!

Whether you’re working hard to improve your game, just playing for fun, or tagging along with a golf-loving friend or family member, they have you covered!

History

Top Golf was founded in 2000 by brothers Steve and Dave Jolliffe in the United Kingdom. The two, in an attempt to improve their golf swings, developed tools to provide golfers with instant feedback.

There are now 41 locations, with 38 operating in the US and 3 in the U.K. There are many more opening soon! read more

Twisters Burgers and Burritos serves great meals in a casual setting for breakfast, lunch, and dinner. The extensive menu keeps guests coming back time after time.

Also known as “Los Pollos Locos” on “Breaking Bad” and “Better Call Saul,” the eatery gets its fair share of screen time, attracting fans of the hit AMC shows who quickly fall in love with the food as well.

History

Twisters was founded in 1998 and is now celebrating its 20th anniversary. That’s 20 years of supporting the local communities the chain serves. read more

Urth Caffe serves organic coffees and fine teas, as well as delicious breakfast, lunch and sweet options. In the forefront of it all is a dedication to preserving the environment.

You will love that everything you consume at Urth is made from the highest quality ingredients, using traditional, sustainable practices.

History

Shallom and Jilla Berkman opened the first Urth Caffe in 1991 after spending years learning to roast and brew coffee. The two committed to selling coffee, tea, and much more using ethical business practices. read more

Wings Etc. is just as the name suggests – a casual-dining wing joint with various other great menu options such as wraps, burgers, and seafood.

Fans come from all over to enjoy a beer, their favorite appetizers, and of course, great wings while watching the game and spending quality time with friends.

History

Jim Weaver founded Wings Etc in 1994 in the South Bend, Indiana area to bring a fun, friendly environment for enjoying great, simple food and drinks.

There are now more than 60 locations across 10 states in the U.S. and they have been voted “Best Wings” 24 years in a row! read more

Zea Rotisserie and Bar uses an authentic French open flame rotisserie to perfectly prepare chicken, duck, pork, and steak that you will love!

Inspired by a love of European food markets, this unique menu is the perfect choice when you’re craving something different and a cut above your usual casual dining restaurant.

History

The first Zea Rotisserie and Bar was opened in 1997 but a group of chefs known as The Taste Buds – Hans Limburg, Greg Reggio and Gary Darling.

Guests are now delighted by the delicious roasted meats and more in nine locations with another coming soon! Zea’s signature sauces are even sold by grocery retailers. read more