Fogo de Chão is a fine dining Brazilian steakhouse that features natural and fresh ingredients from South America. The menu includes fire-roasted steaks and well-seasoned pork, lamb, and chicken.
Customers get the most of a full-dining experience. The menu price may be a bit expensive, but the food is excellent, and the environment is consistently clean and lively.
History
The company was founded in 1979 in Rio Grande de Sul by the Coser and Ongaratto brothers. In 1997, the first U.S. location was opened in Dallas, Texas.