The Smith is all about empowerment! The very name represents “A master skilled in creating happiness” and the restaurant challenges us all to “Be the smith and make great things.”
The restaurant takes pride in locally sourcing ingredients from natural, sustainable vendors, so your meal not only tastes good – it does good.
| Item | Size | Price |
|---|---|---|
| Desserts | ||
| Quarter Pounders | 3 Giant homemade chocolate chip cookies. | $8.00 |
| Brooklyn Blackout Cake | Chocolate pudding, devil's crumbs and malted milkshake. | $9.00 |
| Pumpkin Cheescake | Gingersnap crust, cranberry gelee and spicy pepitas. | $9.00 |
| Hot Fudge Sundae | Vanilla ice cream, hot fudge, almond bark and flourless chocolate cake. | $9.00 |
| Sorbet | 3 Scoops. Call restaurant for seasonal sorbet selection. | $7.00 |
| S'mores in a Jar | Chocolate mousse, graham cracker crumble, toasted marshmallow and milk chocolate crunch bar. | $11.00 |
| Sticky Toffee Pudding | Skillet baked, medjool dates and vanilla ice cream. | $9.00 |
| Apple Crumb Pie | Flaky pie crust, oatmeal cookie crumb and vanilla ice cream. | $9.00 |
| Ice Cream | 3 Scoops. Call restaurant for ice cream selection. | $7.00 |
| Beverages | ||
| Canned Soda | $2.50 | |
| Still Water | Aqua panna. | $3.00 |
| Sparkling Water | San pellegrino. | $3.00 |
| Fresh Squeezed Orange Juice | $6.00 | |
| Fresh Squeezed Grapefruit Juice | $6.00 | |
| Fresh Squeezed Apple Juice | $6.00 | |
| Coffee | $3.50 | |
| Latte | Espresso and steamed milk. | $5.00 |
| Cappuccino | Espresso and frothed milk. | $5.00 |
| Espresso | $4.50 | |
| Red Eye | Coffee and espresso shot. | $5.00 |
| Americano | Espresso and hot water. | $5.00 |
| Hot Chocolate | With whipped cream. | $5.50 |
| Mao Feng Shui No. 08 | Classic green tea. | $3.50 |
| Brahmin No.18 | English breakfast style. | $3.50 |
| Fez No. 39 | Green tea, mint and lemon. | $3.50 |
| Decaf Peppermint Leaves No. 45 | $3.50 | |
| Bungalow No. 47 | Darjeeling blend. | $3.50 |
| Lord Bergamot No. 55 | Earl grey style. | $3.50 |
| Decaf Meadow No. 67 | Chamomile. | $3.50 |
| Masala Chai | $3.50 | |
| Housemade Soda | $6.00 | |
History
The Smith was founded in 2007 by Jeffrey Lefcourt with its first location opening in the East Village of New York.
Guests fell in love with the menu and the chain now operates in four locations in Manhattan, two in Washington D.C. A fifth will soon be opening in Chicago.
Review
At The Smith, you can expect upscale dining to enjoy breakfast, lunch, dinner, or brunch in style close-by your favorite attractions.
Everything on the menu is delicious – and there is something for every taste. Your only challenge will be choosing just one entree!
The Smith has you truly eating outside the box, from the Ranchero Scramble with blue corn waffle to Breakfast Pot Pie – each dish is unique and thoughtfully created.
While you can expect a bustling, fully-seated dining room, you won’t be disappointed in the quality of service – and your food will be worth every second of the wait!
