Ruth’s Chris Menu Prices

Ruth’s Chris is a popular steakhouse chain in the United States. The restaurant focuses on steakhouse meals and lunch options.

People regularly come back to the restaurant because they appreciate the flavors of each meal, as well as the ambiance of the restaurant.

ItemSizePrice
Appetizers
Seared Ahi-Tuna18
Barbecued Shrimp (Appetizer)19.5
Mushrooms Stuffed with Crabmeat17
Lobster Voodoo20.5
Chilled Seafood Tower (Small)59
Chilled Seafood Tower (Large)118
Sizzling Blue Crab Cakes (Appetizer)21.5
Crab Stack19.5
Calamari18
Veal Osso Buco Ravioli16
Shrimp Cocktail19.5
Carpaccio16
Salads & Soups
Caesar Salad10.5
Lettuce Wedge10.5
Fresh Mozzarella & Kumato Tomato Salad12.5
Ruth's Chop Salad13
Steak House Salad9.5
Harvest Salad10.5
Lobster Bisque11.5
Soup of the Day10.5
Signature Steaks & Chops
New York Strip43
T-Bone54
Lamb Chops42
Ribeye48
Berkshire Pork Chop39
Filet47
Petite Filet41
Cowboy Ribeye54
Petite Filet & Shrimp51
Porterhouse for Two92
Specialty Cuts
Bone-In Filet59
Bone-In New York Strip52.5
Tomahawk Ribeye119
Entree Complements
Shrimp19
Oscar Style18
Ruth's Dipping Trio9
Bleu Cheese Crust5
Seafood & Specialties
Stuffed Chicken Breast28.5
Sizzling Blue Crab Cakes31
Chilean Sea Bass39.5
Barbecued Shrimp29.5
Vegetarian Plate (Market Price)0
Salmon Fillet29.5
Potatoes & Signature Sides
Au Gratin12.5
Baked9
Mashed9
French Fries9
Shoestring Fries9
Sweet Potato Casserole9.5
Hashbrowns12
Lobster Mac & Cheese21
Vegetables
Creamed Spinach9
Roasted Brussels Sprouts11.5
Grilled Asparagus12
Fire-Roasted Corn10
Cremini Mushrooms12.5
Fresh Broccoli9

History

Ruth’s Chris started as Chris Steak House in 1927. However, after having been sold multiple times, the restaurant was acquired by Ruth Fertel in 1965. Ruth eventually included her own recipes and hired an all-female staff.

Today, the restaurant has expanded to more than 100 steakhouses spread across the United States and Canada. It is the largest steakhouse company in terms of number of locations.

Review

Ruth’s Chris restaurants are mostly open only for dinner service. Therefore, their seating is usually intimate, or for two. However, special requests can be made for tables to seat more people.

The restaurant has been complimented for serving excellently done steaks. The steaks used by the restaurant are USDA prime steaks that are seared well.

For new diners, loyal customers recommend the T-bone steak, Cowboy Ribeye, New York Strip, Petite Filet and Shrimp, and Lamb Chops, as these are the most popular dishes.

Customer satisfaction is high in terms of customer service. Many patrons have commended the staff for being friendly, understanding of customer needs, and efficient in providing services.

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