Copeland’s is a famous restaurant chain that originated in New Orleans. The chain specializes in New Orleans-style cuisine and is known for its “steakhouse”-style extended menu.
People like being here to experience a unique cuisine in a casual family-friendly setting. The chain entices the people with its French and Cajun-inspired meals.
| Item | Size | Price |
|---|---|---|
| Martinis | ||
| big als favorite cosmopolitan | ||
| Big Al’s Favorite Cosmopolitan | and soon to be yours... ketel one, cointreau, fresh lemon and lime juices and finished with a splash of ocean spray cranberry. | $8.99 |
| Apple Martini | vodka combined with a touch of apple pucker. with skyy vodka add 1.00 | $6.99 |
| Chocolate Martini | vodka and chocolate chilled with luscious strawberry and a chocolate rim. with stoli vanil and godiva liqueur add 1.00 | $6.99 |
| Tang | vodka, cranberry juice, orange juice and a splash of sweet and sour mix. with absolut mandarin add 1.00 | $6.99 |
| Metropolitan | new orleans rum delicately enhanced with malibu rum and some other tropical treats. | $6.99 |
| Martini | a traditional martini. try it chilled and up or on the rocks. | $6.59 |
| Lemon Drop | vodka blended with fresh lemon and a dash of sweet and sour mix. with absolut citron add 1.00 | $6.99 |
| Margarita Martini | a pepped up version of an old favorite! with patron silver and grand marnier to make a top shelf add 1.00 | $6.99 |
| Al’s Cajun Martini | vodka marinated with a special blend of spices. vermouth optional. | $6.99 |
| Specialty Drinks | ||
| other brands available bacardi, jack daniels, jim beam and grey goose. | ||
| Hurricane | well take you back to bourbon st. with this light and dark rum favorite served the way you love it. | $6.99 |
| Traditional Smokin Long Island Iced Tea | add grand marnier | $6.99 |
| Pina Colada | a tropical blend of captain morgan's parrot bay rum with fresh fruit juices and coconut flavors. | $6.59 |
| Traditional Smokin New Orleans Iced Tea | add grand marnier | $6.99 |
| Mardi Gras Punch | captain morgan's parrot bay rum, peach schnapps and fruit juices. | $5.99 |
| Crash & Burn | includes souvenir glass) seven liquors blended with tropical fruit juices and topped with 151 rum - serves two. | $18.99 |
| Ragin Bloody Mary | al's own bloody mary featuring vodka mixed with ragin bloody mary mix. | $6.59 |
| Eye Of The Strom | a frozen margarita featuring tequila, triple sec, melon & raspberry liquors, swirled and blended with fresh strawberry surroundings. | $7.99 |
| Frozen Daiquiris | your choice of strawberry of bellini, hand-blended to create your fresh fruit favorite. | $5.99 |
| Copeland's Margarita | our version of the classic with cuervo gold, grand marnier, sour mix and fresh orange and lime juice. | $6.99 |
| All New Steaks | ||
| hand selected, naturally aged 28 days, 100% corn fed midwestern beef from the finest breeds like hereford and angus. all steaks are served with one of our complimentary sides. | ||
| Classic Filet | tender center cut broiled to your satisfaction and served with one of our complimentary sides. | $26.99 |
| Al's Favorite Filet | center cut, tender filet, topped with fabulous caramelized onions & sizzling steak butter and served with one of our complimentary sides. add maytag bleu cheese for just 2.00 | $27.99 |
| Garlic Filet | tender center-cut filet, topped with fresh minced garlic butter and served with one of our complimentary sides. | $27.99 |
| Ribeye | a prime ribeye steak, aged & marbled for sizzlin' perfection and served with one of our complimentary sides. | $24.99 |
| Prime Top Sirloin | usda prime top sirloin steak, firm and served sizzlin' with one of our complimentary sides, | $20.99 |
| Appetizers | ||
| Artichoke And Spinach Dip | creamy artichoke and spinach dip topped with monterey jack and served with fried bow tie pasta. | $9.99 |
| Onion-Mum | taste the original onion-mum® fresh, sweet onion, fried to a delectable, golden flower. served with tangy rosette sauce. | $6.99 |
| Cheese Toast | fresh brioche bread with melted monterey jack, cheddar, and parmesan cheese, served with marinated tomatoes. | $5.99 |
| Stuffed Mushrooms | fresh fried mushroom caps, stuffed with our homemade crabmeat stuffing and served with tiger sauce. | $7.99 |
| Creole Calamari | seasoned calamari lightly dusted & crispy fried. served with creole remoulade vinaigrette or marinara sauce. | $8.99 |
| Copelands Crabcakes | everybodys favorite... crabmeat mixed with onions, bell pepper, celery and seasonings, golden fried then topped with lemon bordelaise. try em blackened. | $9.99 |
| Jazzy Wings | our spicy version of buffalo wings served with our homemade cheddar bleu cheese and peppercorn ranch dressings and celery. | $7.99 |
| Als Cajun Popcorn | (crawfish seasonal) delicious gulf shrimp or crawfish tails, lightly seasoned, battered and golden fried | $7.99 |
| Hot Crab Claws | fresh louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch. try substituting crawfish or shrimp. | $9.99 |
| Magnolia Mushroom | grilled portabella mushroom cap filled with wonderful shrimp, mushrooms, roasted garlic, tomatoes, and basil in a white wine garlic sauce. | $8.99 |
| Copelands Sampler Platter | a great combination... our famous artichoke and spinach dip, copelands original bayou broccoli and als cajun popcorn. | $13.99 |
| Bayou Broccoli | balls of broccoli, bacon and cheese, fried and served with a tasty tiger sauce. | $6.99 |
| Appetizer Salads | ||
| House Salad | $3.99 | |
| Lettuce Wedge | a large wedge of iceberg lettuce, tomatoes, egg & parmesan cheese with your choice of delicious housemade dressing. | $3.99 |
| Warm Spinach Salad | fresh spinach topped with bacon, pecans, mushrooms, eggs, red onions and hot bacon dressing and onion strings. | $4.99 |
| Caesar Salad | $3.99 | |
| Vine Ripened Tomato & Onion Salad | vine ripe tomatoes, maytag bleu cheese, and red onions layered and drizzled with balsamic vinaigrette. | $4.59 |
| Chop Salad | crisp lettuce, red onions, green olives, roma tomatoes, bacon, diced eggs, and hearts of palm, topped with onion strings and tossed with balsamic vinaigrette. | $5.99 |
| Create Your Own Specialty Steak | ||
| choose any one of these delicious toppings. | ||
| Als Favorite Sweet Caramelized Onions | $2.00 | |
| Maytag Bleu cheese | $2.00 | |
| Rene Mushrooms | $1.00 | |
| Onion Strings | $1.00 | |
| Soups | ||
| Soup Du Jour | ask your server about our fresh homemade soup of the day. | $3.99 - $5.99 |
| Corn & Crab Bisque | lump crabmeat, corn and onions in a sweet cream bisque. | $4.99 - $6.99 |
| Cajun Gumbo Ya Ya | youve got to try this! classic cajun roux, loaded with shrimp, scallops, and copelands gourmet touches. spicy but smooth. | $4.99 - $6.99 |
| Soup Du Jour & Salad | copelands soup du jour and our dinner salad. (add 99¢ for corn and crab bisque or gumbo) | $6.99 |
| Soup & 1 Pound Baked Potato | copelands soup du jour and baked potato with your choice of toppings. | $6.99 |
| Salads | ||
| Lettuce Wedge | a large wedge of iceberg lettuce, tomatoes, egg and parmesan cheese with your choice of delicious housemade dressing. | $3.99 |
| Vine Ripened Tomato and onion Salad | vine ripe tomatoes, maytag bleu cheese, and red onions layered and drizzled with balsamic vinaigrette. | $4.59 |
| Chop Salad | crisp lettuce, red onions, green olives, roma tomatoes, bacon, diced eggs, and hearts of palm, topped with onion strings and tossed with balsamic vinaigrette. | $5.99 |
| Caesar Salad | fresh, chilled romaine with copelands caesar dressing, parmesan cheese and homemade croutons. add grilled, blackened or paneed chicken 3.99, add popcorn shrimp 3.99, add grilled shrimp 4.99 | $7.99 |
| Warm Spinach Salad | fresh spinach topped with bacon, pecans, mushrooms, egg, red onions and hot bacon dressing and onion strings. | $4.99 |
| Garden District Chicken Salad | fresh greens, cucumber, cilantro, roasted pecans, tomatoes, green onions, and grilled chicken. choice of dressing. | $10.99 |
| Cajun Popcorn Salad | golden fried popcorn shrimp or crawfish (seasonal) on a bed of fresh lettuce or spinach. garnished with tomato, diced egg, and cheese toast. choice of dressing. | $10.99 |
| Penthouse Salad | crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, and homemade croutons. choice of dressing. add grilled, blackened or paneed chicken 3.99, add popcorn shrimp 3.99, add grilled shrimp 4.99 | $7.99 |
| Sides | ||
| 1 Pound Baked Potato | with your choice of toppings. | $3.99 |
| Mashed Sweet Potatoes | topped with a brown sugar butter glaze. | $3.99 |
| Red Hot Potatoes. | $2.99 | |
| Copeland's Fries | $2.99 | |
| Broccoli Crown | $3.99 | |
| Fresh Spinach | $3.99 | |
| Onion Strings | $2.99 | |
| Vegetables Toot Toot | $2.99 | |
| Sauteed Mushrooms | $3.99 | |
| Red Beans And Rice | $2.99 | |
| Star Platters | ||
| 1/2 Sandwich With Your Choice Of Soup Or Caesar Or Tossed Green Salad | sandwiches: po-boys-shrimp, catfish, oyster, crawfish, grilled chicken sandwich or le club croissant | $8.99 |
| 1/2 Sandwich With Your Choice Of Soup And Caesar Or Tossed Green Salad | salads: caesar, tossed green. soup du jour (add $0.99 for corn & crab bisque or gumbo) | $9.99 |
| Burgers & Sandwiches | ||
| all burgers and sandwiches are served with your choice of onion strings or fries. | ||
| Copeland Burger | our premier burger, topped with monterey jack, cheddar cheese, crispy bacon, beefy mayo and tiger sauce on a croissant. | $8.99 |
| Bon Temps Burger | a good times burger, topped with melted monterey jack, beefy mayo and served with bbq sauce. additional charge for bacon or croissant. | $7.99 |
| Crabcake Sandwich | crabcakes coated with cajun spices and blackened and served on a toasted bun. | $9.99 |
| Shrimp Po-Boy | fried shrimp, seasoned and piled high on new orleans own french bread with tartar sauce | $8.99 |
| Crawfish Po-Boy | (seasonal) crawfish tails, seasoned, golden fried served on new orleans own french bread with tartar sauce. | $8.99 |
| Le Club Croissant | smoked turkey, lean ham, bacon, cheeses, all stacked high on a warm croissant and served with beefy mayo and tiger sauce. | $8.99 |
| Grilled Chicken Sandwich | wood grilled chicken breast, rene mushrooms, monterey jack cheese, bacon, lettuce, tomato, mayonnaise and ranch dressing on toasted brioche. | $9.49 |
| Blackened-Bleu Chicken Po-Boy | breast of chicken topped with sautéed mushrooms and bleu cheese sauce on a french loaf and served with fries. | $9.49 |
| Catfish Po-Boy | catfish, seasoned, lightly fried and served on new orleans own french bread with tartar sauce. | $7.99 |
| Oyster Po-Boy | fried oysters, seasoned and piled high on new orleans own french bread with tartar sauce. | $9.99 |
| Seafood Platters | ||
| fried seafood platters served with onion strings, fries, corn fritters and french bread. | ||
| Copelands Famous Fried Seafood Platter | golden fried oysters, shrimp, crawfish tails, crabcake and thin crispy catfish served with onion strings, fries, corn fritters and french bread. (crawfish seasonal) | $22.99 |
| Fried Shrimp Platter | gulf shrimp seasoned, and lightly fried. | $19.99 |
| Fried Crawfish Platter | crawfish tails seasoned and golden fried. (seasonal) | $19.99 |
| Thin Crispy Fried Catfish Platter | our most popular catfish dinner, thinly sliced catfish, seasoned, and lightly fried. | $17.99 |
| Pasta | ||
| Grilled Chicken And Pasta | seasoned grilled chicken breast served with a light lemon sauce over angel hair pasta and steamed vegetables. | $12.99 |
| Chicken Alfredeaux | $12.99 | |
| Tomato Basil Chicken | hickory grilled chicken breast served with angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil and a touch of garlic butter. | $13.99 |
| Jambalaya Pasta | shrimp, chicken, andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over penne pasta. | $15.99 |
| Eggplant Parmesan | seasoned and fried eggplant slices, on a bed of angel hair pasta tossed with housemade marinara sauce topped with mozzarella and fontina cheeses. | $10.99 |
| Eggplant & Chicken Parmesan | breaded chicken breast and eggplant breaded in brioche crumbs and golden fried, on top of angel hair pasta with marinara, drizzled with alfredo, and topped with melted mozzarella, fontina, and par | $11.99 |
| Shrimp And Tasso Pasta | shrimp, sauteed with tasso (spiced pork) in a parmesan cheese and cream sauce, tossed with bow tie pasta | $13.99 |
| Crabcakes And Shrimp Alfredo | twin fried crabcakes, on a bed of angel hair pasta, and topped with a light shrimp alfredo sauce. | $16.99 |
| New Orleans Shrimp Scampi | pan fried shrimp over angel hair pasta in a light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and parmesan cheese. | $15.99 |
| Pasta Shrimp Copeland | tender gulf shrimp, sauteed with garlic, mushrooms, and fresh herbs, served over angel hair pasta. | $13.99 |
| Crawfish Fettuccine | (seasonal) fresh crawfish sautéed in a light cream sauce with green onions and special seasonings, and tossed with fettuccine. | $13.99 |
| Chicken Parmesan | breaded chicken breast fried and placed on a bed of angel hair pasta tossed with marinara sauce topped with mozzarella, fontina, and parmesan cheeses. | $12.99 |
| Fresh Fish | ||
| all of our fresh fish dishes can be topped with your choice of lemon bordelaise, garlic butter, creole meuniere or lacombe sauce. our fresh fish dishes can also be topped with 5 grilled shrimp add 4.99 or lump crabmeat add 2.99, fish availability subject | ||
| Fresh Catch Of The Day | blackened, broiled or hickory wood grilled, served with steamed vegetables. | $18.99 |
| Farm Raised Redfish | specially selected farm raised redfish served blackened, broiled or hickory wood grilled with your choice of topping and steamed vegetables. | $19.99 |
| Crab Stuffed Catfish Bordelaise | an fillet of catfish stuffed with our crabmeat stuffing, seasoned, and broiled. topped with garlic butter and served with creole corn and steamed vegetables. | $15.99 |
| Chesapeake Salmon | fresh north atlantic salmon, hickory grilled to a perfect medium. served on a bed of sauteed baby spinach with a hint of roasted | $22.99 |
| Atlantic Salmon | blackened, broiled or hickory wood grilled, served with steamed vegetables. | $17.99 |
| Yellowfin Tuna | blackened, broiled or hickory wood grilled, with steamed vegetables. | $18.99 |
| Catfish Acadiana | golden fried bayou catfish with our creamy shrimp butter sauce. served with your choice of steamed vegetables or red hot potatoes. | $13.99 |
| Ricochet Catfish | lightly fried catfish, topped with pecans, sesame, our creole meuniere sauce and onion strings. served with your choice of steamed vegetables or red hot potatoes. | $13.99 |
| Classics | ||
| Pork Ribs Pontchartrain | a full, 18oz. rack of tender, smoky baby back ribs, slow roasted, then wood grilled and served with fries and our signature bbq sauce. | $20.99 |
| Shrimp Creole | traditional new orleans sauce loaded with shrimp served with steamed rice. | $15.99 |
| Shrimp Etouffee | a classic louisiana dish. gulf shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, served over white rice. try it with crawfish (seasonal)! | $15.99 |
| Shrimp Ducky | strips of duck with sautéed shrimp in a rich, burgundy mushroom sauce over rice or linguine. | $14.99 |
| Shrimp & Tasso Pasta | shrimp, sauteed with tasso (spiced pork) in a parmesan cheese and cream sauce, tossed with bow tie pasta. | $13.99 |
| Wood Grilled Chicken With Yams | seasoned and wood grilled chicken breast over a mound of our mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. drizzled with our housemade worcestershire sauce. se | $14.99 |
| Blackened Chicken | skillet-blackened chicken breast, red hot potatoes and steamed vegetables. | $11.99 |
| Copelands Pan Roasted Chicken | plump, juicy breast fillet, crusted with spices, pan roasted until tender and crispy, served over seasoned red hot potatoes and topped with a rich brown bordelaise sauce | $12.99 |
| Andouille Sausage, Red Beans And Rice | a new orleans tradition, from the best recipe of its kind. | $8.99 |
| Stuffed Shrimp | jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. served over tasso (spiced pork) butter cream and with choice of side. | $15.99 |
| Eggplant Pirogue | fresh, cajun-fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. served over angel hair pasta. | $14.99 |
| Lagniappe Sides | ||
| 1 Pound Baked Potato | with your choice of topping | $3.99 |
| Broccoli Crown | $3.99 | |
| Mashed Sweet Potatoes | topped with a brown sugar butter glaze | $3.99 |
| Red Hot Potatoes | $2.99 | |
| Red Beans And Rice | $2.99 | |
| Sauteed Mushrooms | $3.99 | |
| Vegetables Toot Toot | $2.99 | |
| Copelands Fries | $2.99 | |
| Fresh Spinach | $3.99 | |
| Onion Strings | $2.99 | |
| Copeland's Original Desserts | ||
| Als Favorite Homemade Creole Style Cheesecake | our special cheesecake made in-house with a delicious pecan cookie crust. served plain or with your choice of chocolate, caramel or strawberry topping. | $5.99 |
| White Chocolate Bread Pudding | french bread custard pudding with shaved white chocolate and frangelico cream sauce. | $6.99 |
| Bananas Foster Shortcake | our signature giant biscuit baked golden brown, filled with our vanilla bean ice cream, our famous bananas | $7.99 |
| Pecan Carrot Cake | a southern favorite, light, tender, moist cake enriched with pecans, carrots and spices, separated with a | $7.99 |
| Big Als Chocolate Fudge Cake | so tall and rich we have to serve it on its side. | $7.99 |
| Strawberry Shortcake | our signature giant biscuit baked golden brown, filled with our vanilla bean ice cream, fresh, marinated | $6.99 |
| Brownie Deluxe A La Mode | rich pecan brownie with smooth fudge icing and more pecans topped with our own ice cream and your choice | $5.99 |
| Mile & A Half High Pie | layer upon layer of our own ice creams, angel food cake and chocolate, topped with whipped cream and more chocolate. | $7.99 |
| Our Own Homemade Ice Cream | a generous scoop of mexican vanilla ice cream. | $3.99 |
| Ice Cream Drinks | ||
| Mississippi Mud | the ultimate chocolate cookies, ice cream and white creme de cacao liqueur. | $6.99 |
| Raspberry Rebel | a blend of ice cream, raspberry and almond liqueur. | $6.99 |
| Orange Almond | a refreshing blend of amaretto di saronno, quatro cointreau and ice cream. finished with a splash of fresh orange juice. | $6.99 |
| Frozen White Russian | stoli vodka, kahlua and ice cream will have you dreaming of the frozen tundra. | $6.99 |
| Frozen Mudslide | kahlua, white creme de cacao and ice cream. | $6.99 |
| Brandy Alexander | a refreshing twist to an old original brandy and kahlua blended with ice cream. | $6.99 |
| Specialty Coffees | ||
| Cappuccino | espresso and equal parts of steamed milk and foamed milk. | $3.99 |
| Creole Au Lait | copelands house brew and milk are steamed with a praline syrup to create this wonderful blend. | $3.99 |
| Cafe Latte | espresso and steamed milk. | $3.99 |
| Cafe Au Lait | copelands house brew and steamed milk. | $3.99 |
| White Chocolate Mocha | espresso, white chocolate, steamed milk & whipped cream. | $3.99 |
| Irish Coffee | irish whiskey added to our house brew. | $5.99 |
| Cafe Mocha | espresso, steamed milk, chocolate and whipped cream. | $3.99 |
| Cafe Gates | kahlua, tia maria and grand marnier with coffee. | $6.99 |
| Cafe St. Charles | baileys and kahlua mixed with coffee and godiva liqueur. | $6.99 |
| Chocolate Dream | frangelico and godiva liqueurs with coffee. | $6.99 |
| Cafe Rouge | kahlua, baileys and di saronno amaretto with coffee. | $6.99 |
| Double Espresso | $2.99 | |
| Copelands Wines - Whites - Chardonnay | ||
| wine by the glass is 1/4 bottle. | ||
| Walnut Crest, Chile | $5.50 | |
| Clos Du Bois, California | $7.95 - $32.00 | |
| Sebastiani, Sonoma | $9.50 - $35.00 | |
| Kendall Jackson, California | $8.50 - $33.00 | |
| Toasted Head, Dunnigan Hills | $31.00 | |
| Rodney Strong Chalk Hill, Sonoma | $10.50 - $36.00 | |
| Copeland's Wines - White - Sauvignon Blanc | ||
| wine by the glass is 1/4 bottle. | ||
| Rodney Strong Charlottes Home, Sonoma | $7.50 - $27.00 | |
| Copeland's Wines - White -Pinot Grigio | ||
| wine by the glass is 1/4 bottle. | ||
| Placido, Italy | $6.00 - $22.00 | |
| Santa Margherita, Italy | $39.00 | |
| Copeland's Wines - White -Riesling | ||
| wine by the glass is 1/4 bottle. | ||
| Hogue, Washington State | $6.50 - $24.00 | |
| Copeland's Wines - White - White Zinfandel | ||
| wine by the glass is 1/4 bottle. | ||
| Beringer, California | $6.50 - $24.00 | |
| Copeland's Wines - White - Champagne & Sparkling | ||
| wine by the glass is 1/4 bottle. | ||
| Freixenet Cordon Negro, Spain | $7.00 - $25.00 | |
| Chandon Brut, California | $38.00 | |
| Moet & Chandon White Star, France | $85.00 | |
| Cristal, France | $295.00 | |
| Dom Perignon, France | $220.00 | |
| Copelands Wines - Red - Merlot | ||
| wine by the glass is 1/4 bottle. | ||
| Walnut Crest, Chile | $5.50 | |
| Carmen, Chile | $6.50 - $24.00 | |
| Sterling, California | $8.50 - $33.00 | |
| Rodney Strong, Sonoma | $10.50 - $38.00 | |
| Hogue Genesis, Washington State | $35.00 | |
| Stags Leap, Napa | $75.00 | |
| Copeland's Wines - Red - Cabernet Sauvignon | ||
| wine by the glass is 1/4 bottle. | ||
| Walnut Crest, Chile | $5.50 | |
| Beringer Founders Estate, California | $7.50 - $27.00 | |
| Rodney Strong, Sonoma | $10.50 - $37.00 | |
| Sebastiani, Sonoma | $26.00 | |
| Bv Rutherford, Napa | $42.00 | |
| Don Melchor, Chile | $85.00 | |
| Copeland's Wines - Red - Pinot Noir | ||
| wine by the glass is 1/4 bottle. | ||
| La Crema, Sonoma | $38.00 | |
| Copeland's Wines - Red - Shiraz | ||
| wine by the glass is 1/4 bottle. | ||
| (Yellow Tail), Australia | $6.25 - $23.00 | |
| Copeland's Wines - Red - Other Reds | ||
| wine by the glass is 1/4 bottle. | ||
| Renwood Zinfandel, California | $7.50 - $27.00 | |
| Terrazas Malbec, Argentina | $27.00 | |
| Banfi Chianti Classico, Italy | $29.00 | |
| Copeland's Wines - Red - Beer | ||
| wine by the glass is 1/4 bottle. | ||
| Domestic And Imported Beers Available. | please ask your server for selections. | |
History
A man from New Orleans named Al Copeland started this restaurant chain in 1983. He was an entrepreneur who also started Popeyes Chicken and Biscuits in 1972 in Louisiana.
As of now, Copeland’s has 20 locations in 8 states of the United States. It has more than 10 locations in Louisiana.
Review
This place was nice and clean with a good ambiance that can please everybody. The overall setting is good for kids and groups.
I love the food quality. It is awesome and consistent. The servings are huge and satisfying for every tummy. Everything was delightful including the biscuits with honey butter.
For bestsellers, I recommend the Crab Claws, Crawfish Bread, and Chicken Alfredo. The Broccoli Bayou Balls are also tempting. I’m sure you will love all of them.
Commenting on restaurants is not my habit, but the service at Copeland’s was extraordinary. The staff was approachable and knowledgeable of the entire menu. I will come back here soon.
